Easy Homemade Zesty Italian Dressing Food

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EASY HOMEMADE ITALIAN DRESSING



Easy Homemade Italian Dressing image

This Easy Homemade Italian Dressing is so tasty and simple! Plus it's Whole30, gluten free, sugar free, and dairy free. Perfect on salads or as a marinade!

Provided by Christina

Categories     Dressing     Marinade

Time 5m

Number Of Ingredients 10

3/4 cup olive oil
1/4 cup red or white wine vinegar
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp onion powder
1/2 tsp crushed red pepper
3/4 tsp salt
1/2 tsp pepper
1 tsp lemon juice

Steps:

  • Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
  • Just like with all vinegar based dressing you'll need to shake it up again before pouring to eliminate separation.

Nutrition Facts : ServingSize 2 tbsp, Calories 183 kcal, Fat 20 g, SaturatedFat 2 g, Sodium 221 mg

ZESTY HOMEMADE ITALIAN DRESSING



Zesty Homemade Italian Dressing image

Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor.

Provided by Jennifer Segal

Categories     Salads

Yield Makes 1 ⅓ cups

Number Of Ingredients 7

¾ cup extra virgin olive oil, best quality such as Colavita or Lucini
⅓ cup red wine vinegar, best quality such as Pompeian Gourmet or Domaine des Vignes
1½ tablespoons real maple syrup
1 teaspoon salt
½ teaspoon freshly ground black pepper
2½ teaspoons Worcestershire sauce
4 small garlic cloves, minced

Steps:

  • Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week. As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.

Nutrition Facts : ServingSize 2 tablespoons, Calories 155, Fat 16 g, Carbohydrate 3 g, Protein 0 g, SaturatedFat 2 g, Sugar 2 g, Fiber 0 g, Sodium 151 mg, Cholesterol 0 mg

EASY ITALIAN DRESSING



Easy Italian Dressing image

I L.O.V.E using Italian dressing, but the store bought kind can be a little salty. I found this on another website, and it is so good... you'll want to put it on everything. You can very the dry ingredients, I use whatever I think smells good and whatever I have. Instead of a fancy bottle, I use a left-over dressing bottle to store it... double the "mixing" recipe and it works fine. The dry should last you a long time.

Provided by MamaMount

Categories     Salad Dressings

Time 5m

Yield 8 ounces, 16 serving(s)

Number Of Ingredients 12

1 tablespoon garlic salt
1 tablespoon onion powder (tastes fine without it)
2 tablespoons white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt or 1/4 teaspoon celery seed
2 teaspoons salt
1/4 cup white vinegar
2/3 cup canola oil
2 tablespoons water

Steps:

  • 1. In a small bowl, mix all the dry ingredients and set aside.
  • 2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.
  • 3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.
  • I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.
  • If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe!

Nutrition Facts : Calories 90.5, Fat 9.1, SaturatedFat 0.7, Sodium 291.6, Carbohydrate 2.4, Fiber 0.3, Sugar 1.8, Protein 0.1

ZESTY ITALIAN SALAD DRESSING



Zesty Italian Salad Dressing image

Make and share this Zesty Italian Salad Dressing recipe from Food.com.

Provided by Laura D.

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 10

3/4 cup olive oil
1/4 cup red wine vinegar or 1/4 cup apple cider vinegar
2 teaspoons dried parsley flakes
2 teaspoons dried minced onions or 1 teaspoon onion powder
2 teaspoons fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1 teaspoon garlic salt
1 teaspoon granulated sugar
1/4 teaspoon fresh ground black pepper

Steps:

  • Make the salad dressing by combining all ingredients.
  • Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Nutrition Facts : Calories 185.7, Fat 20.3, SaturatedFat 2.8, Sodium 2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 0.2

ZESTY ITALIAN DRESSING SPICE MIX



Zesty Italian Dressing Spice Mix image

Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 14

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons dried oregano
1 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
1/4 teaspoon celery salt
2 tablespoons cajun seasoning
1/4 cup red wine vinegar (original recipe called for white wine vinegar)
2/3 cup extra virgin olive oil
2 tablespoons water
2 tablespoons mixed spice (above spice mix)

Steps:

  • In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
  • Store the spice mix in a tightly sealed container, and use as needed.
  • To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

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