Hungarian Rice With Meat Husos Rizs Food

HUNGARIAN RICE WITH MEAT (HUSOS RIZS)

Hungarian Rice With Meat (Husos Rizs) image

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.

Provided by szabo5

Categories One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked white rice
1/4 cup corn oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup peas
1 cup steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips)
1 teaspoon Hungarian paprika
1/2 cup chicken broth
1/2 teaspoon salt (or to taste)

Steps:

Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
Add meat, paprika, and stir for few seconds.
Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.

Nutrition Facts : Calories 759, Fat 35, SaturatedFat 6.3, Cholesterol 89.7, Sodium 842.4, Carbohydrate 66.3, Fiber 4.6, Sugar 5.9, Protein 42.2

RIZSKOCH (HUNGARIAN RICE PUDDING)

Rizskoch (Hungarian Rice Pudding) image

Make and share this Rizskoch (Hungarian Rice Pudding) recipe from Food.com.

Provided by Zsuzsa

Categories Dessert

Time 1h

Yield 10-15 slices, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rice
250 ml water
250 ml milk
1 lemon, rind of
100 g sultanas
6 eggs, separated
250 g sugar
100 g butter
1 -2 teaspoon vanilla sugar
50 -60 g butter (butter)
breadcrumbs

Steps:

Preheat oven to around 200 degrees celsius.
Grease a cake tin with extra butter and breadcrumbs.
Boil rice in water and milk mixture until tender.
Drain well and add lemond rind.
Add sultanas and mix. Allow to cool.
Beat egg yolks with sugar and 100 butter until it is a creamy colour.
Beat egg whites with vanilla sugar.
Combine with rice and egg yolk mixture.
Bake in oven for 40-45 minutes or until golden brown and baked through.

Nutrition Facts : Calories 362.6, Fat 16, SaturatedFat 9.2, Cholesterol 147.1, Sodium 162.8, Carbohydrate 49.8, Fiber 0.7, Sugar 31, Protein 6.3

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