ZUCCHINI PARMESAN
This is for all of you "eggplant parmesan" people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself! This is delicious! I like it even better than eggplant parm now and I didn't think that were possible! And even my husband who does not like eggplant loved this!
Provided by Smabbey
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side.
- Spread a thin layer of marinara sauce on the bottom of a 9x9 inch baking dish.
- Put one layer of"breaded" zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses.
- Repeat this procedure to use up all the zucchini.
- Cover with tin foil and bake approximately 30 minutes or until top layer of cheese is melted at 375 degrees.
- MANGIA!
ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
ITALIAN ZUCCHINI CASSEROLE, MY WAY
I originally got this recipe from Jeannette G Recipe#45951 I tweaked it until I came up with something that I enjoy.
Provided by bmxmama
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat the oven to 350.
- Heat a large non stick skillet and melt you butter over a medium heat.
- Add garlic, onion and zucchini and cook until tender.
- Add salt, pepper, parsley, basil and oregano.
- Mix well and set aside to cool.
- Mix the beaten eggs and the grated cheese until combined.
- Add your cooled veggies to your cheese and egg mixture.
- Separate your crescent rolls out into 4 strips, so there should be two triangles to each strip.
- Lay them in a greased 9x13 baking dish lengthwise and they should just about meet up with the walls of the baking dish and almost cover your entire baking dish.
- Spread the rolls out by working it with your fingers to seal up the seams and for the dough to come to the side of the pan.
- Spread mustard evenly over the dough.
- Pour your egg and veggie mixture into your pan evenly.
- Sprinkle with 1 T. parmesan cheese.
Nutrition Facts : Calories 325.7, Fat 17.4, SaturatedFat 8.2, Cholesterol 120.4, Sodium 557.3, Carbohydrate 28.4, Fiber 3.6, Sugar 5.7, Protein 15.2
GRILLED PARMESAN ZUCCHINI
Love veggies on the grill. I barely got any of this because it disappeared so quickly.
Provided by Ann
Categories Grilled Zucchini
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
- Mix butter and garlic together in a bowl.
- Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
- Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
Nutrition Facts : Calories 265 calories, Carbohydrate 6.6 g, Cholesterol 60.2 mg, Fat 23.2 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 14.5 g, Sodium 478.3 mg, Sugar 2.8 g
BONNIE'S EASY ZUCCHINI SIDE DISH
My husband loves this flavorful dish, and it is super easy to fix. Made with ingredients you have in your pantry. This will help you use up that bounty of zucchini! Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Vegetables
Number Of Ingredients 7
Steps:
- Wash and trim the zucchini, peeling about half of a zucchini and leaving the rest of the peeling on. Slice the zucchini in half lengthwise into two pieces, then slice each half again. Now take each of the four pieces and cut into 1/2 inch slices. Make as uniform as possible. Prepare the second zucchini the same way.
- Take a ziplock bag and put the oils, sesame seeds, cheese, and spices in it, add the zucchini slices. Press the air out of the bag , close it, and knead the zucchini and the oil mixture until all the zucchini slices are covered evenly.
- Pre-heat oven to 400 degrees. Prepare a cookie sheet with parchment paper. Don't grease it. Spread the zucchini in a single layer on the parchment paper.
- Bake the zucchini in the oven for about 20 minutes. The time will depend on your oven, climate and personal preference on how done you want it. After 15 minutes, check every two minutes until it is to your liking. Serve immediately.
- Enjoy!
- Optional ingredient: Add 1 small diced tomato, room temperature to the bowl of zucchini, toss before serving.
More about "bonnies zucchini parmesan my way food"
ZUCCHINI PARMESAN - THE COZY COOK
From thecozycook.com
5/5 (10)Total Time 1 hr 10 minsCategory Main CourseCalories 466 per serving
- Note 1: There is no need to peel the zucchini unless they are jumbo sized, in which case the skins could be tough/bitter.Note 2: See notes section on instructions for baking or air frying the zucchini instead of frying. This is done before the casserole is assembled with marinara sauce and cheese.
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
From damndelicious.net
SHEET PAN ZUCCHINI PARMESAN - DAMN DELICIOUS
From damndelicious.net
EASY 10-MINUTE PARMESAN ZUCCHINI - MOM TO MOM …
From momtomomnutrition.com
EASY PARMESAN ROASTED ZUCCHINI - LAST INGREDIENT
From lastingredient.com
BAKED PARMESAN ZUCCHINI DONE IN ONLY 13 MINUTES!
From smartschoolhouse.com
SKINNY ZUCCHINI PARMESAN | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
ZUCCHINI PARMESAN - GIMME SOME OVEN
From gimmesomeoven.com
EASY 5-MINUTE PARMESAN ZUCCHINI | FOODIECRUSH.COM
From foodiecrush.com
ZUCCHINI PARMESAN CRISPS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Author Ellie KriegerSteps 3Difficulty Easy
ZUCCHINI PARMESAN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
FRIED PARMESAN ZUCCHINI RECIPE - LONGBOURN FARM
From longbournfarm.com
SIMPLE VEGAN PARMESAN ZUCCHINI - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
BONNIE’S ZUCCHINI PARMESAN MY WAY | RECIPE | ZUCCHINI, …
From pinterest.co.uk
BONNIE'S FABULOUS KITCHEN: PARMESAN ZUCCHINI FRIES
From bonniekitchen.blogspot.com
PARMESAN ZUCCHINI CRISPS RECIPES AND FOOD TIPS
From recipes.camp
BONNIE'S EASY ZUCCHINI SIDE DISH | RECIPE | ZUCCHINI SIDE …
From pinterest.com
MARY'S ZUCCHINI WITH PARMESAN RECIPE - EATINGWELL
From eatingwell.com
HOW TO ROAST ZUCCHINI SLICES {PARMESAN ZUCCHINI CHIPS}
From foodtalkdaily.com
ZUCCHINI PARMESAN | RECIPE | KITCHEN STORIES
From kitchenstories.com
ZUCCHINI PARMESAN - THE GLOBE AND MAIL
From theglobeandmail.com
ZUCCHINI – BONNIE PLANTS
From bonnieplants.com
BONNIES EASY ZUCCHINI SIDE DISH- WIKIFOODHUB
From wikifoodhub.com
PASTA WITH ZUCCHINI AND PARMESAN | MY FOOD MEMOIRS
From myfoodmemoirs.com
BBQ MY WAY: ITALIAN SALAMI AND ZUCCHINI ON FETTUCCINI
From newsandtribune.com
ZUCCHINI PARMESAN - A FAMILY FEAST®
From afamilyfeast.com
GRANDMA BONNIE'S ZUCCHINI MUFFINS - IT'S JUST LIFE
From itsjustlife.me
ZUCCHINI & PARMESAN FRITTERS – BE A FUN MUM
From beafunmum.com
CRISPY ZUCCHINI RECIPE WITH PARMESAN — MY SWEET RECIPES
From mysweet.recipes
BONNIE’S ZUCCHINI PARMESAN MY WAY | RECIPE
From pinterest.com
ZUCCHINI AND PARMESAN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI PARMESAN - MY JUDY THE FOODIE
From myjudythefoodie.com
STIRRED, NOT SHAKEN: BONNIE'S ZUCCHINI TOMATO STIR-FRY - GIRLS ON …
From girlsonfood.net
ZUCCHINI PARMESAN - MY JUDY THE FOODIE
From myjudythefoodie.com
10 MINUTE PARMESAN ZUCCHINI - FRUGAL HAUSFRAU
From frugalhausfrau.com
PARMESAN ZUCCHINI ROUNDS - EMILY BITES
From emilybites.com
BONNIE'S ZUCCHINI (CRAB) CAKES | RECIPE | CRAB CAKES, ZUCCHINI …
From pinterest.ca
ZUCCHINI PARMESAN SIDE DISH (QUICK AND EASY) - BUSY MOM RECIPES
From busymomrecipes.com
EASY SKILLET ZUCCHINI PARMESAN - MEDITERRANEAN LIVING
From mediterraneanliving.com
ZUCCHINI PARMESAN RECIPE - IN JENNIE'S KITCHEN
From injennieskitchen.com
BONNIE JEAN LITTLE GIRLS' OWL APPLIQUED TUTU LEGGING SET
From vnhs.ca
EASY ZUCCHINI CASSEROLE WITH PARMESAN - FOODIECRUSH.COM
From foodiecrush.com
PARMESAN BAKED ZUCCHINI (TWO INGREDIENTS!) - MY KITCHEN …
From mykitchenlittle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love