Hungarian Nut Slices Food
HUNGARIAN NUT ROLLS
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Time 1h10m
Yield 4 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
HUNGARIAN NUT SLICES
This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni, born and bred in Czechoslovakia, grudgingly admit that those "Hahnkees" (Hungarians) really know how to bake. I think this proves them right.
Provided by Sarah Chana
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Mix together dough ingredients.
- Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
- Spread jam on top of batter.
- Beat egg whites until stiff.
- Blend nuts, chocolate and lemon into the egg whites.
- Spread on top of cake.
- Bake at 350ºF for 1 hour.
Nutrition Facts : Calories 376.7, Fat 18.8, SaturatedFat 4.8, Cholesterol 62.9, Sodium 64.1, Carbohydrate 48.1, Fiber 1.5, Sugar 26.2, Protein 5.3
HUNGARIAN BUTTERHORNS
Make and share this Hungarian Butterhorns recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in warm water.
- Stir in the 1 tsp.
- sugar.
- Let stand in warm place until bubbly.
- This will take about four minutes.
- Cut the butter into the flour with a pastry blender.
- Stir in the yeast mixture and the egg yolks.
- Shape dough into a ball.
- Let rest about 30 minutes.
- Beat the egg white until stiff.
- Beat in the remaining sugar to make a thick meringue.
- Fold in the nuts.
- Set aside.
- Roll dough into a 16 inch circle and cut into 16 wedges.
- Spread meringue onto the dough.
- Roll each wedge from wide end to the tip.
- Place onto a greased baking sheet.
- Bake 350 degrees for 20 minutes, until golden.
- Make a glaze with the vanilla, powdered sugar and the tablespoon of milk.
- Frost each cookie.
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