Hungarian Grilled Cheese Sandwich Food

HAVARTI AND CHEDDAR GRILLED CHEESE SANDWICH

Steps:

• Using a serrated knife, slice the bread into 1/2" slices. You will need 8 slices total. Set aside until ready to use.
• Mix together Cheddar and Havarti in a small mixing bowl. Set aside until ready to use.
• Place a medium-sized skillet over medium-low heat and allow to come to temperature. On a large cutting board or work surface, spread 1 tsp of butter evenly across the surface of a slice of bread. Turn over and scatter with about 2 tablespoons of the cheese mixture across the unbuttered side. Spread 1 teaspoon of butter evenly across another slice of bread and place the unbuttered side atop of the cheese mixture. Repeat with remaining sandwiches. You should have 4 sandwiches total.
• Place the sandwiches on the skillet, two at time, taking care not to overcrowd the pan. Cook for 3 minutes or until toasted and golden brown. Turn with a wide spatula and cook for an additional 3 minutes. Remove from the pan, cut across the diagonal, serve and enjoy.

THE ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
• Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

HUNGARIAN GRILLED CHEESE SANDWICH

Steps:

• Cut baguette in half, lengthwise and partway through.
• Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.
• Cut baguette sandwich into 4.
• Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.

NIGELLA'S HUNGARIAN SANDWICH

Steps:

• Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.

GRILLED CHEESE SANDWICH

Steps:

• Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.