Hunan Fish Head In Chile Sauce Food
HUNAN CHICKEN
Spicy, fried chicken. Americanized version of a popular Chinese dish.
Provided by myka
Categories World Cuisine Recipes Asian
Time 1h
Yield 3
Number Of Ingredients 10
Steps:
- Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
- Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
- Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 23.6 g, Cholesterol 64.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 360.3 mg, Sugar 1.9 g
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