Hummus With Sesame Food

HUMMUS WITH PUREED SESAME SEEDS (NO PRE-MADE TAHINI HERE!)

Steps:

• Drain chick pea liquid directly into a blender or food processor.
• Set chick peas aside.
• Add the sesame seeds and garlic to the blender, cover, and puree until smooth (3-4 min.).
• Add chick peas, lemon juice, salt, and oil (if using) to blender.
• Cover and mix until well blended, stopping and scraping down sides of bowl occasionally.
• Pour into a serving dish and garnish with chopped parsley (if using).
• Serve with pita chips or wedges.

HUMMUS WITH SESAME

Steps:

• Combine the beans, lemon juice, tahini, cumin and garlic in a food processor. Pulse until finely chopped and incorporated. With the motor running, add the olive oil and sesame oil. Thin with 1/4 cup water or more until the desired consistency. Season the hummus with salt and pepper.
• To serve: Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika. Serve with carrot sticks, celery sticks and pita chips.

SESAME FREE HUMMUS

Steps:

• Combine 1/4 cup olive oil and cashew pieces in a food processor. Blend until smooth. Add more olive oil if necessary.
• Add the rest of the ingredients, blend until smooth.
• May be served right away, or refrigerated for later.

SESAME FREE HUMMUS

Steps:

• Rinse garbanzo beans in a strainer .
• Soak garbanzo beans in water for 1-2 minutes.
• Put garbanzo beans in food processor.
• Put olive oil, black pepper, oregano, dried basil, and lemon juice in food processor seperately.
• Turn on the food processor for five minutes.
• If not satisfied with texture, put in olive oil to make smoother and turn on food processor for 1 minute until satisfied.