Hummus With Flatbread Food

HUMMUS WITH FLATBREAD

Steps:

• Preheat a medium frying pan.
• Place the chickpeas, garlic, lemon juice and seasoning in the food processor and blitz until roughly chopped and combined.
• Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking.
• Spoon the hummus into a small serving bowl.
• To prepare the flatbreads, place the flour on a surface. Make a well in the centre of the flour.
• Place the yoghurt, oil and salt in the centre of the well.
• Add 1 tbsp water and then begin to work the flour into the liquids.
• Continue to add water, a little at a time, until you have a firm dough.
• Knead the dough and then shape into small, flat, discs.
• Heat an additional tbsp of oil in the frying pan, before adding the dough
• discs and frying them 2-3 minutes, either side.
• Remove the bread from the frying pan when it has browned and puffed up.
• Place the bread on a small plate and serve alongside the hummus.

ROASTED ZUCCHINI FLATBREAD WITH HUMMUS, ARUGULA, GOAT CHEESE, AND ALMONDS

Steps:

• 1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
• 2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.