HUDSON BAY BREAD
This dense, chewy calorie-packed bar has its roots in Minnesota's Boundary Waters, where trappers and paddlers tote the bars in their canoes. For a boost of protein, smear the bar with peanut butter. Our version comes from the Gunflint Lodge in Grand Marais.
Provided by Midwest Living
Categories Food
Time 47m
Number Of Ingredients 6
Steps:
- In a very large mixing bowl beat softened butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until combined. Beat in honey, cornstarch and corn syrup until combined. Gradually stir in oats. (Dough will be crumbly.)
- Press oat mixture firmly into a 15x10x1-inch baking pan. Bake in a 375°F. oven for 22 to 24 minutes, rotating pan once, or until bars are light brown and have tiny bubbles across the entire surface. Do not overbake. Cool in pan 10 minutes. Cut into 24 pieces. Cool completely.
Nutrition Facts : Calories 335 calories, Carbohydrate 42 g, Cholesterol 41 mg, Fat 18 g, Protein 4 g, SaturatedFat 10 g, Sodium 137 mg, Sugar 18 g
HUDSON'S BAY BREAD (HOMEMADE GRANOLA BARS)
I can't explain how good these are. They are perfect snacks for camping/hiking trips. a great thing about them is that you can add or take away some ingredients, like the peanuts. I like to put in mini m&m's. My husband loves this stuff, but tells me I can only make it once a year, usually during the summer when we go on a big camping trip, mainly because of it's fat/sugar content - you have to be careful with this stuff- it's addicting! and I'm not sure about the servings, i just guessed :) UPDATE: Sorry about the typing error with the heating times, it is correct now.
Provided by cookin_nurse
Categories Lunch/Snacks
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- in a large bowl stir all the ingredients together.
- Press 1/2 inch thick onto a 9x18 inch cookie sheet.
- bake at 350 for about 15 minutes, until the mixture is bubbly,
- Remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely)
- Cut into small pieces and enjoy!
Nutrition Facts : Calories 490.8, Fat 23.3, SaturatedFat 6.8, Sodium 148.2, Carbohydrate 66.6, Fiber 6.5, Sugar 31.3, Protein 9.6
EASY HOMEMADE GRANOLA BARS - GLUTEN FREE
Make and share this Easy Homemade Granola Bars - Gluten Free recipe from Food.com.
Provided by Mom2Eight
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease and 8×8 pan. In a pan combine the butter, brown sugar, honey, and corn syrup. Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat and add oats. Stir well until oats are well coated. Spread mixture into 8×8 or similar pan. Bake at 350 for 22 minutes. Cool 5 minutes and cut into bars. Cool for about 1 hour more in the pan and then remove bars from the pan.
- If you wait to cut and remove the bars from the pan until the pan is completely cooled, the bars will be very hard to remove.
HOMEMADE GRANOLA BARS
Make and share this Homemade Granola Bars recipe from Food.com.
Provided by HeidiRenee
Categories Breakfast
Time 40m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 F (160C).
- Grease baking sheet well. (Or use parchment paper).
- Combine dry ingredients in a large bowl.
- Stir in melted butter and sweetened condensed milk.
- Mix well and pour onto baking sheet.
- Press down evenly with your hands using waxed paper.
- Bake for 25-30 minutes until golden brown (could be as long as 40-45 minutes depending on how crunchy you want them).
- Cool for 15 minutes and cut.
- Let cool completely and store in airtight container.
- Enjoy!
Nutrition Facts : Calories 309, Fat 18, SaturatedFat 7.5, Cholesterol 14.3, Sodium 50.6, Carbohydrate 32.4, Fiber 4.6, Sugar 17.9, Protein 8.2
COCOA GRANOLA BARS
This is my variation on plain granola bars. I threw them together today for a camping trip and the kids loved them.
Provided by Queenofcamping
Categories Breakfast
Time 15m
Yield 15 bars
Number Of Ingredients 9
Steps:
- Combine cereal, oats,raisins and white chocolate chips in a big bowl.
- Warm honey, brown sugar, and light corn syrup in a saucepan on the stove top, stirring to combine.
- Add peanut butter and vanilla and stir to combine then take off heat.
- Pour mixture over cereal mixture and mix well.
- Press into a 9 x 13 ungreased pan.
- Be sure to press hard into pan all over so they don't fall apart.
- Put in refrigerator for an hour to cool which makes them easier to cut.
- Cut into 15 bars and enjoy.
- You may also wrap in wax paper and freeze.
Nutrition Facts : Calories 256.7, Fat 7.7, SaturatedFat 2.6, Cholesterol 1.6, Sodium 86.1, Carbohydrate 45.4, Fiber 1.9, Sugar 26.9, Protein 4.6
MY BEST FRIEND'S BEST GRANOLA BARS
These are healthy and delicious granola bars that my best friend made for me and my kids many a time... She got the recipe from allrecipes.com and I'm including her variations (they're fantastic!). Variations: omit the chocolate chips and cranberries and add 1/2 c. Chopped dried apricots, 1/2 c. raisins, 1/2 c. chopped dates. For a guiltier pleasure substitute the butter with melted peanut butter, and subtitute the cranberries with 1/2 c. banana chips (broken into little pieces) and 1/4 tsp. salt¸.
Provided by 3vegkids
Categories Lunch/Snacks
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Grease a spatula and press it hard into the pan.
- Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Nutrition Facts : Calories 179.4, Fat 8.2, SaturatedFat 3.9, Cholesterol 8.2, Sodium 37, Carbohydrate 24.6, Fiber 2.1, Sugar 16.2, Protein 4.2
HOMEMADE GRANOLA BARS
My 2 year old's eating habits are sporadic at best, so I try to make sure the things he DOES eat are on the healthy side. Both he and my husband love these, they are very portable, and they are cheaper than store bought. Best of all, I can vary the ingredients to my own taste.
Provided by P48422
Categories Breakfast
Time 25m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Line a 13 x 9 inch baking pan with foil.
- Spray lightly with spray release.
- Mix everything together, press into the pan.
- Bake for about 20 minutes, or until brown and toasted.
- Cool, cut into bars.
- NOTE: Feel free to vary the ingredients to your taste.
- I use this recipe as a guideline, and just use whatever ingredients I happen to have on hand.
Nutrition Facts : Calories 115.3, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.6, Sodium 19.2, Carbohydrate 19.1, Fiber 1.8, Sugar 10.2, Protein 3.2
HEALTHY HOMEMADE GRANOLA BARS
Easy and good for you! Never buy those stale crumbly bars again! Try different nuts and fruits to change it up a bit.
Provided by Darrinw2001
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- pre-heat oven to 350F degrees.
- place 1st four ingredients on cookie sheet and toast in oven for 15 minutes.
- While that is toasting, add all other ingredients in large bowl and mix when complete.
- When oats and nuts are done toasting, let cool for 10 minutes so they don't melt the chocolate chips. While they cool, grease a 9x11 baking dish and line bottom with parchment paper or foil.
- mix all ingredients until well blended. spoon into baking dish and press down until flat and smooth (you will want to oil your hands so they dont stick).
- bake for 25 minutes. let cool for 5 minutes and cut along sides with knife or spatula and dump out onto a cutting board (parchment/foil will make it not stick to bottom). Cut into 12 bars. if they break apart, mold them back together. these will harden when fully cooled.
Nutrition Facts : Calories 320.1, Fat 12.1, SaturatedFat 3.3, Cholesterol 35.2, Sodium 172.6, Carbohydrate 49.2, Fiber 4.6, Sugar 30.1, Protein 8.3
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