Howard Johnson Toasties Food

SWEET CORNMEAL CORN TOASTIES

Sweet Cornmeal Corn Toasties image

These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe

Provided by Charles Bisceglia

Categories Breakfast

Time 32m

Yield 28 corn toasties

Number Of Ingredients 10

Ingredients

2 cups milk, at room temperature
2 eggs, beaten
1/2 cup Crisco, melted (do NOT use vegetable oil)
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
6 teaspoons baking powder
1/4 cup honey
1 teaspoon salt
2 tablespoons dried oranges or 2 tablespoons lemons, rind of (optional)

Steps:

Preheat oven to 375°.
Combine milk, eggs, melted Crisco and honey in a large bowl.
Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
Add dried peel, if used.
Stir until just blended.
Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
Pour a little less than 1/4-cup of the mixture into each well of the pan.
Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
Bake for 10 to 12 minutes at 375°.
Remove the corn toasties from the pan and place on paper towels to drain.
Pop into a toaster when ready to serve.

Nutrition Facts : Calories 133.2, Fat 5, SaturatedFat 1.7, Cholesterol 17.6, Sodium 177.7, Carbohydrate 20.2, Fiber 0.8, Sugar 7.4, Protein 2.4

EASY CORN TOASTIES

EASY CORN TOASTIES image

I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties). When I moved to Georgia I was devastated to find that I could not get them here. They have always been my breakfast of choice. Neither could I buy them online. I searched for recipes that were similar, and found ONE, but it was a lot more wok than opening a package! Then I had the BRILLIANT idea of trying to make them using Jiffy Muffin Mix (my mom's old standby for EVERYTHING). After some trial and error, I came up with this recipe. Close enough to ease my withdrawal symptom!

Provided by manycats

Categories Breads

Time 15m

Yield 6 muffin tops/toasties, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix (or your choice of flavors)
1 egg
1/3 cup milk (fat free works fine)
1/4 cup sugar

Steps:

Preheat oven to 400 degrees,.
Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
Divide mix among 6 muffin tops (1 box makes 6).
Bake for 10 minutes, or until starting to brown lightly.
Remove from oven and cool 5 minutes. Remov from pan and enjoy!
NOTE: These are fantastic toasted a couple of hours later. Spread with the "butter" of your choice and try to save some-at least one-for someone else! (or not).

Nutrition Facts : Calories 221, Fat 6.2, SaturatedFat 1.8, Cholesterol 33.7, Sodium 347.3, Carbohydrate 37, Fiber 2.6, Sugar 16.5, Protein 4.3

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