How To Toast Coconut Food

HOW TO TOAST COCONUT

How to Toast Coconut image

I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite.

Time 12m

Yield 4 servings

Number Of Ingredients 1

Ingredients

1 c. Shredded Or Flaked Coconut

Steps:

Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3-4 more minutes. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!

COCONUT TOAST

Coconut Toast image

This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup sweetened shredded coconut
1 cup sugar
1/2 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
11 to 12 slices white bread

Steps:

In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT TOAST

Coconut Toast image

So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.

Provided by NoCook

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flaked coconut
1 cup sugar
1/2 cup melted butter
1 egg, beaten
1 teaspoon vanilla
12 slices white bread

Steps:

In bowl combine coconut, sugar, butter, egg and vanilla.
Mix well.
Spread over each slice of bread.
Place on ungreased baking sheet.
Bake at 350 F for 15-20 minutes.
At end, broil for just a moment to brown the coconut slightly.

TOASTED COCONUT

Toasted Coconut image

Make and share this Toasted Coconut recipe from Food.com.

Provided by Its Good to be Queen

Categories Dessert

Time 15m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup sweetened flaked coconut, or
1 cup unsweetened flaked coconut

Steps:

Preheat oven to 400 degrees F.
Place coconut on baking sheet and place in oven.
Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.

Nutrition Facts : Calories 1122.7, Fat 109.8, SaturatedFat 97.3, Sodium 62.9, Carbohydrate 40.2, Fiber 27.7, Sugar 12.5, Protein 11.7

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