How To Thicken Jello Pudding Food

JELLO INSTANT PUDDING AND SOY MILK

Jello Instant Pudding and Soy Milk image

I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work

Provided by ulanath

Categories Dessert

Time 10m

Yield 3 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups soymilk
1 package jello instant pudding mix

Steps:

1. Heat soy milk to about 160 to 170. Just under boiling is fine.
2. Follow directions on back of box.
You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

Nutrition Facts : Calories 190, Fat 2.3, SaturatedFat 0.4, Sodium 537.5, Carbohydrate 38.3, Fiber 0.7, Sugar 35.5, Protein 4

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