CANTONESE STEAMED FISH
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
Provided by Bill
Categories Fish and Seafood
Time 20m
Number Of Ingredients 9
Steps:
- Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop. Set the aromatics aside.
- Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Set aside.
- Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil.
- Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. Carefully place it in the steamer, and adjust the heat to medium. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly.
- Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. If you have extremely small, thin fillets (half an inch), cook for 4-5 minutes. Check for doneness using a butter knife. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done.
- Turn off the heat, and carefully drain any liquid on the plate. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce).
- To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ⅔ of the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling.
- Add the soy sauce mixture. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds.
- Pour this mixture over the fish. If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. Serve immediately!
Nutrition Facts : Calories 239 kcal, Carbohydrate 3 g, Protein 19 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 924 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOW TO STEAM FOOD: 3 WAYS TO SET UP A STEAMER
Simple tips on how to steam food, from vegetables or proteins to buns, dumplings, & desserts--even without special equipment. Here are 3 ways to do it.
Provided by Judy
Categories Chinese Steaming
Time 1h10m
Number Of Ingredients 5
Steps:
- Find a pot with a lid that will accommodate the heatproof dish you plan to steam your food in (a wok with a lid is ideal). Place a metal steam rack in the bottom of the wok/pot so that it's at least 2 inches above the water (you'll want more water for longer steaming times). If you don't have a metal steam rack, you can use an empty can with both ends removed. When the water is simmering, place the heatproof dish of food on the rack, cover the wok or pot, and steam.
- Fill the bottom of the metal steamer with at least 2 inches of water (or more for longer steaming times). Place food either in a heatproof dish, or if steaming buns/dumplings, line the racks with cabbage leaves, cheesecloth, or paper steamer liners to cook the buns/dumplings directly on the racks without them sticking. Bring the water to a simmer, cover, and steam. To prevent condensation from dripping onto the food below, you can tie a thin kitchen towel around the lid (so that cloth is on the inside of the lid to catch any condensation), tying any loose edges so they're not in danger of coming in contact with your heat source.
- Place the bamboo steamer in your wok with enough water to come up the bottom rim of the steamer by 1/2-inch (1.25cm). You can either place shallow heatproof dishes inside the steamer racks, or line the racks with cabbage leaves, cheesecloth, or paper steamer liners to steam buns or dumplings. Bring the water to a simmer, and cover the bamboo steamer with its bamboo lid (there's no need for any additional cover).
SIMPLEST STEAMED FISH
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)
- Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 1 gram, Sodium 428 milligrams, Sugar 0 grams
STEAMED FISH WITH GINGER & SPRING ONION
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut a large rectangle of foil, big enough to make a large envelope. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Pour over the soy sauce and rice wine, then season.
- Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.
Nutrition Facts : Calories 145 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
More about "how to steam fish in a steamer food"
WHAT IS STEAMING? AND HOW TO STEAM - FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
SIMPLE WAYS TO STEAM FISH WITHOUT A STEAMER: 14 …
From wikihow.com
Views 37.2K
HOW TO PREPARE STEAMED FISH THAT ABSOLUTELY BLOW YOUR …
From tasteasianfood.com
THE 8 BEST FOOD STEAMERS OF 2023 | BY THE SPRUCE EATS
From thespruceeats.com
STEAMED FISH & VEGETABLES |CONTROL CHOLESTROL
From youtube.com
HOW TO COOK FISH IN A STEAMER | EHOW
From ehow.com
HOW TO STEAM FISH IN A STEAMER | GOOD HOUSEKEEPING …
From youtube.com
HOW TO STEAM ANY KIND OF FISH - FOOD52
From food52.com
HOW TO STEAM FISH - DISCOVER SEAFOOD
From discoverseafood.uk
STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO STEAM FISH | CSIRO TOTAL WELLBEING DIET
From totalwellbeingdiet.com
ASIAN FOOD HOW TO MAKE A YUMMY STEAMED FISH WITH …
From youtube.com
THREE STEAMED RECIPES TO TRY AT HOME | THE STAR
From thestar.com.my
STEAMING FISH IN THE MICROWAVE IS THE GAME-CHANGING HACK YOU …
From thekitchn.com
A COOKBOOK DEVOTED TO STEAMED FOODS | THE STAR
From thestar.com.my
CAN YOU STEAM FROZEN FISH IN A STEAMER? - THE MEAL EXPERT
From themealexpert.com
ELLEN PARK ON INSTAGRAM: "COSTCO DUNGENESS CRAB>>> HOW TO …
From instagram.com
JAPANESE STEAMED FISH RECIPE | YUMMY.PH
From yummy.ph
IDLI: STEAMED RICE CAKES WITH LENTILS - BBC TRAVEL
From bbc.com
3 WAYS TO COOK STEAMED FISH - WIKIHOW LIFE
From wikihow.life
GREAT PRODUCT - SISTEMA MICROWAVE STEAMER FOR COOKING FOOD AND ...
From youtube.com
HOW TO STEAM WITHOUT A STEAMER BASKET - FOOD NETWORK
From foodnetwork.com
CARAMEL FISH & STEAMED RICE (CA KHO TO) #SHORTS …
From youtube.com
STEAMED FISH | PATURI FISH | ASSAMESE STYLE FISH | SIMPLE EASY …
From youtube.com
HOW TO COOK FISH IN BUTTER SAUCE: ADAM LIAW’S 10 RECIPES YOU NEED …
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love