How To Make White Rum Food

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

WHITE CHOCOLATE SAUCE

White Chocolate Sauce image

Make and share this White Chocolate Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup heavy cream
1 tablespoon unsalted butter
1/2 lb white chocolate, chopped
1 teaspoon vanilla extract
2 tablespoons white Creme de Cacao

Steps:

Add the cream and butter to a small saucepan.
Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
Stir in the vanilla and creme de cacao; serve warm or at room temperature.
**White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
**White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.

CHOCOLATE RUM SAUCE

Chocolate Rum Sauce image

Make and share this Chocolate Rum Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
6 tablespoons reduced-calorie stick margarine
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 cup dark rum or 1/4 cup fruit-flavored liqueur

Steps:

In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
Remove from heat.
Stir in remaining ingredients.

EASY RUM CAKE

Easy Rum Cake image

This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.

Provided by Mariann

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 12

Number Of Ingredients 11

Ingredients

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
½ cup dark rum
4 eggs
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
½ cup butter
⅛ cup water
½ cup white sugar
¼ cup rum

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g

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