How To Make Sun Tea Food

SUN TEA

Sun Tea image

Make and share this Sun Tea recipe from Food.com.

Provided by Chef Garlic

Categories Beverages

Time 6h5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 family-size tea bags (I know some people prefer one brand over the other, so you can decide which you prefer)
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute (or sugar/Splenda mix)
water, to fill container
lemon wedge, for garnish

Steps:

You will also need: 1 gallon container or jug, with a screw on lid.
About 9am, fill your pitcher with the water, and tea bags.
The reason for the screw on top, is so that ants don't get to the tea.
Let the tea sit in the sun for most of the day, a prime full sun location is best.
When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
Boiling the cup of tea only helps to make dissolving the sugar easier.
Combine the sugar, tea, and more water to make one gallon.
Serve with thick 1 1/2" wedges of lemon.
It usually takes 4-6 hours of being in the sun, in order to steep.
You can eye ball the tea, and bring it in, after the tea looks dark enough.
Since the tea is best served cold, put it in the fridge right away.
It does not last as long as boiled tea for some reason.
And I usually leave the tea bags in the jug until the tea is gone.
Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.

CLASSIC ICED SUN TEA

Classic Iced Sun Tea image

Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

12 cups cold water
4 tablespoons loose Ceylon orange pekoe tea (or 12 tea bags)
Ice, for serving
Mint sprigs or lemon slices, for garnish

Steps:

Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.

BREWED SUN TEA

Brewed Sun Tea image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4

Ingredients

1 ounce tea, bagged or loose
1 gallon water
1 sunny day
Fresh mint sprigs or citrus slices, for garnish

Steps:

Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.

SUMMER SUNSHINE TEA

Summer Sunshine Tea image

Make and share this Summer Sunshine Tea recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

4 family-size tea bags
1 gallon water, room temp

Steps:

The night before fill a gallon container with water and screw on the lid.
In the morning place tea bags inside the container.
Set it outside in a full sun location, preferably on a sidewalk (it gets a extra kick that way from the hot cement).
In 6 - 8 hours you have tea.
Refrigerate until chilled and serve over ice.

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