GREAT-GRANDMA'S PRUNE ROLL
Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.-Marci Kulla, Brush Prairie, Washington
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight., In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate., Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 3-in. x 9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each. , Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15x10x1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK PRUNE BREAD
This is from the Woman's Home Companion Cook Book, the 1944 edition. It was my grandmother's cookbook. I find it fascinating; it covers everything from wartime rationing to canning what you've grown in your Victory Garden.
Provided by Stephanie in Pittsb
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F.
- Sift flour; measure; add baking powder, soda, cinnamon, salt and sugar; sift again, add whole wheat flour and mix thoroughly.
- Combine egg, sour milk or buttermilk, prunes, prune juice and melted shortening or butter; pour into flour mixture and stir just enough to moisten the dry ingredients.
- Do not beat.
- Turn into a greased loaf pan (about 9-1/2"x5-1/2") and bake for about an hour, until a knife comes out clean when inserted in the middle.
- *Note on stewing prunes: Wash prunes and place in a saucepan with several lemon or orange slices; cover with cold water.
- Bring to a boil and boil briskly for 45 minutes to 1 hour.
- Sweeten to taste by adding up to 1/4 cup of sugar for every 1 cup of prunes in the last 5 minutes of cooking.
Nutrition Facts : Calories 2653, Fat 43.9, SaturatedFat 13.4, Cholesterol 235.9, Sodium 5115.7, Carbohydrate 521.6, Fiber 35.4, Sugar 200.2, Protein 61
HIGH FIBER PRUNE BREAD
Make and share this High Fiber Prune Bread recipe from Food.com.
Provided by Oolala
Categories Quick Breads
Time 1h55m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak bran in prune juice and buttermilk.
- Cream sugar and butter throughly then add the egg and beat well.
- Add bran mixture.
- Sift the flour with the salt and baking soda and add to the mixture.
- Now add the nuts, if you like.
- Stir only until flour disappears.
- Bake in a greased loaf pan (9 1/2" by 5 1/2") in a 325 degree oven for an hour and 20 minutes.
Nutrition Facts : Calories 317, Fat 4.3, SaturatedFat 1.8, Cholesterol 41.4, Sodium 515.9, Carbohydrate 69.8, Fiber 8.2, Sugar 33.1, Protein 7.9
PRUNE AND MOLASSES BREAD
This is such a flavorful bread..My family cannot get enough of it. It has the taste of a brown sugar and pumpkin -even though neither of these ingredients are in the bread..I just love the moistness and texture of this bread- I hope you give this recipe a try... Note this recipe will be great substituting pureed fruit,such as-...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350^. Spray 2 loaf pans 8x4-inch with non-stick spray and place a piece of waxed paper cut to size on the bottom inside pan -spray paper.( tear off piece of waxed paper, place pan on paper and trace around bottom of pan, fold paper to make and cut out 2 pattern pieces)-set aside.
- 2. Cream butter and cream cheese and gradually add the sugar and molasses and cream well. Add eggs, prunes and vanilla.Blend well.
- 3. Combine almond milk and lemon juice. Let thicken, set aside. Combine flour, baking soda,salt and baking powder. Add flour mixture alternately with the milk mixture, beginning and ending with dry ingredients.Blend well after each addition. Use low speed.
- 4. Stir in nut,chocolate chip, peanut brittle mixture. Pour batter evenly into the two pans. bake for 50 to 55 minutes or when tests done with wooden tooth pick and has pulled away from sides of pan..do not over bake. Remove from oven and loosen sides with knife ,if necessary. Remove from pans and cool on wire rack and brush top and all sides with butter. Enjoy!
People also searched
More about "how to make pruned bread food"
CUTTING BACK ON THIS ONE FOOD CAN ACTUALLY MAKE YOUR FACE …
From currently.att.yahoo.com
EXPERT TIPS FOR THE CRISPY, BLISTERED BREAD CRUST OF YOUR DREAMS
From kingarthurbaking.com
HOW TO MAKE BANANA PRUNE BREAD | THE INDEPENDENT | THE …
From independent.co.uk
UNLEASH YOUR BAKING SKILLS WITH THESE 22 BRILLIANT BREAD …
From msn.com
ZUCCHINI NUT PRUNE BREAD - TURNIPS 2 TANGERINES
From turnips2tangerines.com
19 HOMEMADE BREAD RECIPES THAT WILL MAKE YOUR HOUSE SMELL …
From msn.com
DELICIOUS PRUNE BREAD - THEBRAININJANE
From thebraininjane.com
HOW TO USE LEFTOVER BAKED BEAN CANS TO MAKE TRADITIONAL IRISH …
From independent.co.uk
QUICK RASPBERRY PRUNE BREAD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
PRUNE BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
HOMEMADE BREAD WITH PRUNES, PECANS AND CARDAMOM
From californiaprunes.org
WITH THIS CLAFOUTIS RECIPE, ANY FRUIT GOES | EPICURIOUS
From epicurious.com
PRUNE BREAD | DINNERS AND DREAMS
From dinnersanddreams.net
SIMPLE TEA BREAD: AKA BARA BRITH OR BARMBRACK | TIN AND THYME
From tinandthyme.uk
SWEET PRUNE & RAISIN BREAD - THE GRUMPY GOURMAND
From thegrumpygourmand.com
PRUNE BREAD - LIVING THE GOURMET
From livingthegourmet.com
SOFT AND BUTTERY PRUNE STARBREAD - BRITNEY BREAKS BREAD
From britneybreaksbread.com
EASY-TO-MAKE BANANA PRUNE BREAD - SIMPLY GOOD FOOD
From justcookwithjudy.com
GERMAN PRUNE BREAD | GRAM'S RECIPE BOX
From gramsrecipebox.com
EASY PRUNE PUREE (IRON-RICH AND SO EASY) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
THE RIGHT WAY TO STORE HOMEMADE BREAD SO IT STAYS FRESH - MSN
From msn.com
PRUNE AND PORT BREAD - MY KITCHEN IN THE ROCKIES
From mykitchenintherockies.com
CHEF EXPLAINS HOW TO USE UP BREAD AS FOOD CHARITY MARKS 15 YEARS
From walesonline.co.uk
ORANGE PRUNE LOAF RECIPE (EASY TO MAKE) - ORANGE PRUNE BREAD …
From mygingergarlickitchen.com
LEMON BLUEBERRY BREAD | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
NO KNEAD PRUNE AND SPICE BREAD - RED STAR® YEAST
From redstaryeast.com
BLUEBERRY LEMON BREAD - SAVING ROOM FOR DESSERT
From savingdessert.com
OLD-FASHIONED PRUNE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOW TO FREEZE BREAD | TASTE OF HOME
From tasteofhome.com
17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST
From insanelygoodrecipes.com
EASY AIR FRYER BANANA BREAD USING UNUSUAL INGREDIENT FOR 'LIGHT …
From dailyrecord.co.uk
WHAT TO DO IF YOU FIND ONE MOLDY SLICE OF BREAD, BUT THE REST OF …
From msn.com
PRUNE BREAD - VINTAGE RECIPES
From vintage-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love