How To Make Prickly Pear Juice Food
PRICKLY PEAR JUICE
Also known as agua de tuna, this is a refreshing drink on ice. If it's cocktail hour, add tequila or mezcal. Once made, it will keep a few weeks in the fridge. Left on the counter, it will ferment in a day or two.
Provided by Hank Shaw
Categories Drinks
Number Of Ingredients 4
Steps:
- Remove the spines from the fruit, as noted in the text above. Put the fruit in a pot and just barely cover with water. Bring to a boil. Turn off the heat, and when it cools enough to work with, mash everything with a potato masher.
- Run the mash through a food mill, or of you don't have one, push it through a colander with a rubber spatula. You need to get rid of the many seeds. Once that's done, strain the mash through a fine sieve, pushing it through with a rubber spatula. If you want a very clear juice, run that one more time through a sieve with a paper towel set inside it, and do not push it through -- just let it drop through over the course of an hour or two.
- Add sugar, plus citric acid or lime juice to taste. Enjoy over ice.
Nutrition Facts : Calories 50 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
PRICKLY PEAR MARTINI
Just looking for new recipes featuring pear vodka since I have a HUGE bottle to play with. There are other versions of this on Zaar, but they all call for cranberry juice. Recipe from the Absolute website. NOTE: this is a pretty strong martini, not a fun, fruity cocktail, so feel free to increase the amount of juice to your taste.. .serving it ice cold is key.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 3
Steps:
- Chill a martini glass in the freezer.
- Pour vodka, apple juice and grenadine into a shaker. Fill the shaker with ice cubes and shake it until the shaker is very cold.
- Strain the drink into the martini glass and serve.
Nutrition Facts : Calories 15, Sodium 1, Carbohydrate 3.7, Sugar 3.4
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