HOW TO MAKE PERFECT INSTANT POT HARD BOILED EGGS
This three part method of cooking hard boiled eggs in the Instant Pot is a proven success! The cooking time is based on altitude and is rounded to a the nearest minute.
Provided by Toni Dash
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Place the rack that comes with the Instant Pot in the insert. Pour in the 1 cup cold tap water. Add the eggs on the rack.
- seal the lid of the Instant Pot positioning the pressure vent to SEALING.
- Select MANUAL, HIGH PRESSURE and using the "=/-" buttons insert the correct time for your altitude: 0-3,000 feet=8 minutes, 3,000-5,000 feet=9 minutes, 5,000-7,000 feet=10 minutes.
- When the cooking time has completed allow the Instant Pot to naturally release for 5 minutes then release the remaining pressure.
- Place the eggs (carefully using an oven mitt or kitchen towel, they will be very hot) into a bowl with cold water and ice for 5 minutes. Remove and peel or store in the refrigerator.
Nutrition Facts : Calories 62 kcal, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 62 mg, ServingSize 1 serving
INSTANT POT HARD-BOILED EGGS
Make and share this Instant Pot Hard-Boiled Eggs recipe from Food.com.
Provided by Jen in Victoria
Categories Very Low Carbs
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour the water into the pot, and place the eggs in a steamer basket if you have one. If you don't, just use the rack that came with your pot.
- Close the lid, press manual and cook on high for 3-4 minutes.
- Do a quick pressure release.
- Place eggs in an ice bath until ready to peel.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 72.8, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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