EASY MOCHA CAPPUCCINO
The simplest way to turn a cappuccino into a mocha cappuccino is to add chocolate syrup to the milk. The resulting drink is creamy, chocolatey, and full of bold espresso flavor. Delicious!
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 4
Steps:
- Pull two shots of espresso or make ½ cup of strong coffee.
- Heat the milk. If your milk frother doesn't have heating capabilities, heat the milk on the stove or in the microwave first. Then add the chocolate syrup to the warm milk.
- Time to steam your chocolate milk! You can use your espresso machine's steam wand, a whisk, or a shaken mason jar. You want the milk to double in size.
- Pour the espresso into a mug and top with the steamed milk. Spoon the milk froth on last.
- Sprinkle on cocoa powder (optional) and enjoy your mocha cappuccino!
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MARVELOUS MOCHA CAPPUCCINO MIX
I used this for homemade Christmas gifts one year. I put it in decorative jars and put Christmas cloth on top the jar and tied it with a pretty ribbon.
Provided by Shirl J 831
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together well.
- Add 2 tbsp to mug of boiling water.
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
ICED MOCHA CAPPUCCINO
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
FROZEN CAPPUCCINO
Make and share this Frozen Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender and blend until smooth, about 30 seconds.
Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2
SWISS MOCHA COFFEE MIX
Another excellent recipe from hillbillyhousewife.com. This is an awesome coffee mix. Try it! You will enjoy it!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Measure all of the ingredients into a clean, dry bowl.
- Use a fork to combine everything evenly.
- Transfer this mixture into a resealable container.
- To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
- Fill coffee mug with hot water and stir to dissolve.
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
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Servings 4
- Stir together first 5 ingredients in a saucepan; cook, whisking constantly, over medium heat, 5 minutes or until thoroughly heated.
- Microwave milk in a 2-cup glass measuring cup at HIGH 2 minutes, or until thoroughly heated. Pour one-third hot milk in a heat-proof jar; seal with lid. Shake until frothy. Repeat twice with remaining milk.
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