How To Make Lemongrass Paste Food

LEMONGRASS PASTE

Lemongrass Paste image

Use this recipe to make our Yellow Curry Chicken, Beef Rendang with Broccoli, and Thai Green Shrimp Curry. Look for fresh lemongrass in Asian markets and some supermarkets.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

2 teaspoons extra-virgin olive oil
6 shallots, finely chopped
1 tablespoon freshly grated ginger
3 cloves garlic, minced
1 stalk lemongrass, pounded, cut in 1/2-inch pieces (1 tablespoon dried)
1/4 cup water

Steps:

Heat oil in a medium saucepan over medium-low heat. Add shallots, ginger, garlic, lemongrass, and water. Cover; cook until very tender, 8 to 10 minutes. Uncover; cook until liquid has evaporated, about 1 minute more. Transfer to a food processor; puree to form a smooth paste. Keep, refrigerated, up to 2 days.

Nutrition Facts : Calories 137 g, Fat 9 g, Protein 2 g, Sodium 11 g

FRESH LEMONGRASS SYRUP

Fresh Lemongrass Syrup image

Provided by Food Network Kitchen

Time 40m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 stalks fresh lemongrass, coarsely chopped
2 cups water
1 cup sugar

Steps:

Place the lemongrass, water, and sugar in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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