How To Make Japanese Rice In An Instant Pot Food

PERFECT INSTANT POT RICE

Perfect Instant Pot Rice image

Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!

Provided by Amy + Jacky

Categories Breakfast Dinner Lunch Side Dish

Time 15m

Number Of Ingredients 3

Ingredients

1 cup (230g) Jasmine rice
1 cup (250ml) cold water
¼ - ½ teaspoon fine sea salt or table salt (optional)

Steps:

Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
Optional Seasoning: Add salt to the rice for seasoning.
Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg

INSTANT POT STEAMED RICE

Instant Pot Steamed Rice image

Take the guesswork out of rice and use your Instant Pot® to make it foolproof.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 2

Ingredients

2 cups long-grain rice
1 teaspoon kosher salt

Steps:

Rinse the rice under cold running water until the water runs clear; drain well. Stir the rice, salt and 2 cups water together in a 6-quart Instant Pot® and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release and wait until the natural release cycle is complete, about 10 minutes. Be careful of any remaining steam and unlock and remove the lid.
Using the tines of a fork, fluff the rice to separate the grains and serve.

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