How To Make Hamburger Helper Food

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HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Provided by Erin

Categories     Dinner Recipes

Time 28m

Number Of Ingredients 9

1 lb lean ground beef
4 cups water
1 tbsp onion powder
1 tbsp garlic powder
1 tsp salt
1 tsp pepper
12 oz egg noodles
10.5 oz condensed cream of mushroom soup
2 tbsp butter

Steps:

  • Dump the ground beef into a large saute pan over medium-high heat.
  • Crumble the ground beef well as it cooks.
  • Once the ground beef is fully cooked, drain the grease from the pan.
  • Add the water to the pan with the cooked ground beef.
  • Add the onion powder, garlic powder, salt and pepper to the pan.
  • Stir well and bring to a boil.
  • Once the liquid is boiling, add the egg noodles to the pan.
  • Spread the egg noodles out so that they are mostly submerged in the liquid.
  • Place a lid on the pan and reduce heat to medium-low.
  • Cook the noodles, covered, for 8 minutes, stirring occasionally.
  • After 8 minutes remove the lid and stir well.
  • Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
  • Remove the pan from the heat and add the butter.
  • Stir until the butter is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 519 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 39 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1473 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Categories     weeknight meals     winter     comfort food     dinner     main dish     meat

Time 35m

Yield 6-8 servings

Number Of Ingredients 15

1 lb. ground beef (90/10)
4 slices bacon, chopped
1 yellow onion, chopped
3 garlic cloves
3 c. beef broth
1 15-ounce can tomato sauce
3/4 c. heavy cream
1 tbsp. paprika
1 tbsp. hot sauce
2 tsp. salt
1 tsp. ground black pepper
12 oz. large elbow macaroni
8 oz. shredded mild cheddar cheese
1/4 lb. yellow American cheese slices, torn into small pieces
Chopped parsley or green onion, for garnish

Steps:

  • In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
  • Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

ELEVATED HAMBURGER HELPER RECIPE BY TASTY



Elevated Hamburger Helper Recipe by Tasty image

This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.

Provided by Nichi Hoskins

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 16

8 oz bacon, chopped
1 small yellow onion, chopped
½ cup red bell pepper, minced
1 cup shredded carrot
2 cloves garlic, grated
1 lb lean ground beef
kosher salt, to taste
1 tablespoon smoked paprika
2 tablespoons tomato paste, preferable double-concentrated
1 can diced tomato, petite
3 cups beef stock
2 cups whole milk
1 lb pasta shells, or short noodles of choice
2 cups shredded smoked gouda cheese
2 cups shredded cheddar cheese
fresh parsley, for garnish

Steps:

  • Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
  • Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
  • Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
  • Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
  • Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
  • Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
  • Garnish with parsley, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1853 calories, Carbohydrate 154 grams, Fat 87 grams, Fiber 8 grams, Protein 98 grams, Sugar 28 grams

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

This is a family style one dish meal that should be healthy and easy to make. You can adjust the flavors as desired. Be creative with this one, you can add or delete almost anything.

Provided by Dave Salch

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs frozen ground turkey
2 tablespoons olive oil
4 tablespoons garlic
1 red onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon basil
1/2 teaspoon crushed bay leaf
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup frozen green beans
1 (16 ounce) can okra, drained
2 (16 ounce) cans tomato sauce
1 (32 ounce) can chicken broth
1/2 cup brown rice, elbow paste
1/2 cup rigatoni whole wheat pasta

Steps:

  • in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
  • Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
  • Add all the vegetables and bring this to a boil over medium high heat.
  • Once the mixture is boiling, add the pasta.
  • Cover and cook for about 20 minutes, stirring occasionally.
  • Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
  • Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!

Nutrition Facts : Calories 367.1, Fat 13.7, SaturatedFat 3.1, Cholesterol 78.3, Sodium 1055, Carbohydrate 33.2, Fiber 5.4, Sugar 7.1, Protein 30.9

BETTER HELP FOR HAMBURGER



Better Help for Hamburger image

Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!

Provided by MOOSE21

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound ground beef
3 medium potatoes, peeled and sliced
1 red bell pepper, seeded and diced
½ large red onion, chopped
2 tablespoons olive oil
1 cup shredded Cheddar cheese
1 fresh jalapeno pepper, chopped

Steps:

  • Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
  • Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
  • Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 32.1 g, Cholesterol 105.2 mg, Fat 31.8 g, Fiber 4.5 g, Protein 31.4 g, SaturatedFat 13.5 g, Sodium 291.3 mg, Sugar 3.5 g

"HOMEMADE" HAMBURGER HELPER



I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.

Provided by JMS0173

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
salt, pepper,chili powder,hot sauce to taste
1 lb ground beef
1 medium tomatoes, chopped
1 box regular macaroni and cheese mix
1/4 cup milk
2 tablespoons butter
2 slices American cheese

Steps:

  • Start water boiling for pasta.
  • Heat oil or butter in skillet.
  • Add onions and garlic and saute.
  • When wilted, add beef and seasonings.
  • Cook pasta according to package directions.
  • Drain and prepare with milk, butter and cheese sauce packet.
  • Set aside over low heat.
  • When beef is only slightly pink, add tomatoes.
  • Continue cooking till meat is done.
  • Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3

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3 WAYS TO MAKE HAMBURGER HELPER - WIKIHOW
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From wikihow.com
67% (3)
Estimated Reading Time 8 mins
Category Beef And Lamb
Published 2011-05-13
  • From Package (Stove) Download Article Brown the hamburger on the stove. Heat a large frying pan over medium-high heat for five minutes.
  • From Package (Microwave) Download Article Microwave beef on high until cooked all the way through. If you're in a rush, Hamburger Helper can be prepared entirely in the microwave with the same basic approach as above.
  • From Scratch Download Article Brown and drain the ground beef as normal. If you don't have a package of Hamburger helper handy, you can make a very similar recipe yourself from common kitchen ingredients.


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