How To Make Grape Cordial Food

PINK GRAPEFRUIT CORDIAL

Pink Grapefruit Cordial image

Make and share this Pink Grapefruit Cordial recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 20m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups caster sugar
3/4 cup water
3 cups pink grapefruit juice (see note)
water or mineral water, to serve

Steps:

Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.
Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.
To serve, one-third fill serving glasses with cordial. Top with water. Serve.
Note: 12 pink grapefruit should give you 3 cups of juice.

Nutrition Facts : Calories 362.5, Fat 0.2, Sodium 2.7, Carbohydrate 92, Sugar 74.9, Protein 0.9

GRAPE JELLY

Grape jelly image

This slightly tart, vibrant red jelly makes a lovely change from the usual jams

Provided by Emma Lewis

Time 30m

Yield Makes 600ml

Number Of Ingredients 3

Ingredients

1kg red grapes, preferable with seeds (stripped from the stalks)
450g jam sugar (with added pectin)
juice 1 lemon

Steps:

Tip the grapes into a large saucepan set over a low heat, then cover and leave to gently cook for 5 mins until the juices start to run. Take a potato masher or fork and mash up the grapes. Leave to cook for about 10 mins more, mashing every now and again until the grapes are falling apart. Place a clean tea towel or kitchen cloth in a sieve set over a bowl, then pour the grape mixture into this. Let the mixture drip through for at least 1 hr or preferably overnight.
Measure out the juice (you should have about 600ml) and pour it into a pan along with the sugar and lemon juice. Set the pan over a high heat and bring to the boil. Skimming any scum as it boils, let the mixture bubble until the temperature reaches 105C on a sugar thermometer. If you don't have one, put a small plate in the freezer for 5 mins, then pour a little of the juice onto the cold saucer. After 1 min, run your finger through; if the jam wrinkles slightly, it's ready. Pour the hot jam into a sterilised jar. Will keep unopened for up to 3 months.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

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