How To Make Frozen Yogurt Food
EASY HOMEMADE FROZEN YOGURT RECIPE
Steps:
- Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
- Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
- Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
- To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!
Nutrition Facts : Calories 146.5 kcal, Carbohydrate 33.1 g, Protein 4.3 g, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 1.7 mg, Sodium 13.9 mg, Fiber 2.5 g, Sugar 28.2 g, ServingSize 1 serving
ALMOST-FAMOUS FROZEN YOGURT
Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
- For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
FROZEN YOGURT
Whip up this frozen yogurt to enjoy on hot summer days - it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
Provided by Lulu Grimes
Categories Dessert, Treat
Time 10m
Number Of Ingredients 3
Steps:
- Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
- Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
- Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
10 MINUTE SOFT SERVE FROZEN YOGURT
Easy to make frozen yogurt recipe that I stole from "Hilary Meyer" the Associate Food Editor from EatingWell Magazine. This recipe was posted on Yahoo. Make sure you use super fine sugar if you can. Helps a lot.
Provided by Chef Toucan
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine fruit and sugar in a food processor; pulse until coarsely chopped.
- Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
- Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.
Nutrition Facts : Calories 114.7, Fat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 27.6, Sugar 27.4, Protein 1.8
GINGERBREAD FROZEN YOGURT
Make and share this Gingerbread Frozen Yogurt recipe from Food.com.
Provided by Abe ray
Categories Frozen Desserts
Time 3h25m
Yield 1 1/2 quarts, 25 serving(s)
Number Of Ingredients 12
Steps:
- bring the milk, molasses, brown sugar, ginger, cinnamon & pepper to a simmer in a small saucepan over medium heat.
- cook, stirring, until the sugar has dissolved.
- when the mixture comes to a boil, remove from the heat and allow to cool to room temperature.
- strain the milk mixture into a small bowl and set aside.
- combine the water & the white sugar in a small saucepan and bring to a boil, without stirring< over medium heat.
- when the sugar mixture comes to a full boil, continue to boil for 1 minute.
- while the sugar boils, beat the egg whites to soft peaks in a large, clean bowl. when the sugar is ready, continue beating the eggs at low speed and very slowly stream in the hot sugar mixture. when all the sugar has been incorporated, turn the mixer to high and beat until the meringue is glossy and has cooled almost down to room temperature, 2-3 minutes.
- whisk together the yogurt, vanilla and spiced milk in a large bowl until smooth. fold in the meringue.
- pour the yogurt mixture into an ice cream maker and freeze according to the manufacturer's directions.
- when the yogurt has finished churning and is still soft, transfer to a large bowl. fold in the candied ginger, if using, until evenly distributed.
- transfer to a freezer-safe container and chill in the freezer for 2-3 hours to allow the yogurt to completely set.
Nutrition Facts : Calories 41.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Sodium 8.8, Carbohydrate 9.8, Fiber 0.1, Sugar 9, Protein 0.5
EASY FROZEN YOGURT FOR DOGS
My dogs love these on a hot summer day, and they are so easy to make!!! And healthy!! Yogurt promotes digestive health in dogs. . . and humans!!!
Provided by amievv821
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the peanut butter, honey, and fruit together until well blended-mash with a fork or use the blender.
- Add the fruit mixture to the yogurt and mix well. Freeze in ice cube trays.
- Crack trays and release treats as needed!
Nutrition Facts : Calories 62.5, Fat 3.4, SaturatedFat 1.3, Cholesterol 5.3, Sodium 37.3, Carbohydrate 6.4, Fiber 0.5, Sugar 4.9, Protein 2.5
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- Whisk together all the ingredients: Combine the yogurt, heavy cream, and sweetener in a bowl. Whisk until heavy cream and the sweetener are fully mixed in, 1 to 2 minutes. If you're using granulated sugar, then the mixture should feel smooth between your fingers, not gritty.
- Refrigerate, if needed: If your yogurt mixture has warmed at all or if you want to wait to churn it for any reason, cover it and place it in the fridge until it has cooled to fridge temperature again. If your ingredients have only been out of the fridge a few minutes, another chilling isn't necessary.
- Churn the yogurt until thick: Pour the yogurt base into the ice cream machine. Churn until the yogurt has thickened to the texture of soft-serve or a thick milk shake (17 to 20 minutes on most machines).
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