How To Make Dark Brown Sugar Food
LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
HOW TO MAKE BROWN SUGAR AT HOME? (LIGHT & DARK BROWN)
How to make brown sugar at home (light and dark brown sugar) with just two ingredients and in three minutes - an exact replica of store-bought versions! Plus, how to make brown sugar without molasses and other brown sugar alternatives when you don't have molasses in your pantry.
Provided by Samira
Categories DIYs
Time 3m
Number Of Ingredients 2
Steps:
- Mixing your own DIY brown sugar is as simple as combining the granulated white sugar and molasses in a bowl with a spoon to begin and then rubbing between your fingers until very well incorporated.It will clump up a lot, to begin with, and form little balls in the sugar. But keep working it, and it will eventually disperse evenly into a wonderful homemade brown sugar.You can also use a food processor, pulsing it gently just a few times to blend the mixture rather than break up the granules OR an electric mixer on a medium speed.How to make Dark Brown Sugar from Light Brown Sugar? All you need to do is add an extra tablespoon of molasses to the light sugar.
Nutrition Facts : ServingSize 1 Tbsp, Calories 52 kcal, Carbohydrate 13 g, Fat 1 g, Sodium 1 mg, Sugar 13 g, UnsaturatedFat 2 g
HOMEMADE DARK BROWN SUGAR
Provided by Alton Brown
Categories condiment
Time 5m
Yield about 1 pound brown sugar
Number Of Ingredients 2
Steps:
- Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
BROWN SUGAR SYRUP (GLAZE)
Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.
Provided by Vseward Chef-V
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butter in a heavy saucepan over medium heat.
- Stir in the molasses, brown sugar and vanilla.
- Serve warm.
Nutrition Facts : Calories 302.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 174.7, Carbohydrate 34.5, Sugar 31, Protein 0.2
HOMEMADE BROWN SUGAR
Make and share this Homemade Brown Sugar recipe from Food.com.
Provided by cuisinebymae
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine molasses and white sugar.
- Mix well with a fork.
Nutrition Facts : Calories 890, Sodium 16.8, Carbohydrate 229.8, Sugar 221.8
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