CRISPY CORN
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Provided by Hockeymom214
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
- Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 15.4 g, Cholesterol 8.9 mg, Fat 3.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 501.3 mg, Sugar 3.2 g
CRISPY CORN RECIPE | CRISPY FRIED CORN | CRISPY CORN KERNELS
easy crispy corn recipe | crispy fried corn | crispy corn kernels
Provided by HEBBARS KITCHEN
Categories Snack
Number Of Ingredients 16
Steps:
- firstly, in a large vessel boil 4 cup water and 1 tsp salt.
- add 2 cup sweet corn and boil for a minute.
- drain off the sweet corn to remove excess water.
- now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt.
- mix well making sure the flour is coated well to sweet corn.
- sieve the mixture to remove excess flour.
- deep fry in hot oil making sure to keep the flame on medium.
- stir occasionally, and fry on medium flame until it turns golden brown.
- drain off over kitchen paper to remove excess oil.
- transfer the fried corn into a large bowl.
- add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
- mix well making sure the spices are well combined.
- also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander.
- mix well-combining everything well.
- finally, enjoy crispy corn recipe with tomato sauce.
CANDY CORN
Food Network's chewy homemade candy corn is so much better than the store-bought stuff.
Provided by Alton Brown
Time 1h10m
Yield 60 to 80 pieces
Number Of Ingredients 9
Steps:
- Combine the powdered sugar, dry milk and salt in the bowl of a food processor. Pulse 4 to 5 times until the mixture is smooth and well combined. Set aside. Combine the sugar, corn syrup and water in a 2-quart pot. Put over medium heat, cover and cook for 4 minutes. Add the butter, clip on a candy thermometer, and bring the mixture to 230 degrees F, about 1 to 2 minutes. When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer. Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined. Pour onto a half sheet pan lined with a silicone baking mat. Cool until the mixture is cool enough to handle, about 10 to 15 minutes. Divide the dough into 3 equal pieces. Add 2 drops of yellow food coloring to 1 piece and knead the dough until the color is consistent throughout. Add 2 drops of orange to the second piece, and knead until the color is consistent throughout. Leave the third piece white. Roll each piece of dough into a strand, about 18-inches long. Cut each strand in half. Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long. Repeat with a yellow piece and orange piece. Lay the strands side by side and press them together using your fingers. Cut the strand into 4-inch pieces. Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle. Use a wire butter slicer to cut the candies into pieces. If you don't have a wire butter slicer, use a knife, metal bench scraper or pizza cutter to slice the dough into small pieces. Repeat the procedure with remaining dough. Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour. Store in an airtight container with parchment paper between each layer.
CRISPY CORN AND RICE TREATS
Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
Provided by HOLMEN
Categories Appetizers and Snacks
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
- Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g
CRISPY GLAZED CORN CEREAL SNACK MIX
Make and share this Crispy Glazed Corn Cereal Snack Mix recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 30 (1/2-cup) servings
Number Of Ingredients 6
Steps:
- Heat oven to 250 degrees.
- Spray a roasting pan with non-stick cooking spray.
- Place the cereal into the pan.
- In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
- Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
- Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
- Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
- Store in an airtight container.
Nutrition Facts : Calories 187.2, Fat 6.4, SaturatedFat 4, Cholesterol 16.3, Sodium 208.1, Carbohydrate 33.2, Fiber 0.1, Sugar 16.9, Protein 1.2
CREAMY CORN
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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