More about "how to make clove tincture food"
HOW DO I MAKE CLOVE OIL? | LIVESTRONG
From livestrong.com
Author A.J. Andrews
- Toast about half a tablespoon of cloves in a saute pan over medium heat for every cup of oil you want to infuse. Toasting the cloves mobilizes their volatile oils and makes them easier to extract.
- Wash the bottle and cap you'll use for the clove oil, along with a mortar, pestle and funnel. Fill the bottle with water and place it in a pot along with the mortar, pestle and funnel.
- Cover the items in the pot with a few inches of water and boil for 10 minutes. Take the items from the water and invert them on a paper towel.
- Rinse the cloves in a colander under cool water and spread them out on paper towels to dry. Dry the mortar with a paper towel, if you need to, and pour the cloves in it while it's still warm from boiling.
- Lightly tap the cloves with the pestle to crack them. Pour the cracked cloves in the container, followed by high-quality extra-virgin olive oil. Use the funnel if you need to.
- Tighten the lid or stopper on the bottle and store it in a cool, dry place out of direct sunlight. Shake the bottle every couple of days.
- Infuse the oil with the cloves for two weeks, then taste it. If you want a stronger flavor, let the cloves steep for a few more weeks. If the flavor is where you want it, strain the oil through a sieve lined with cheesecloth and into an airtight sterilized serving bottle or container.
- Store the clove oil in the refrigerator and use within 1 month. Things You'll Need. Saute pan. Bottle for infusing. Bottle for storing. Mortar and pestle.
MAKING CLOVE (SYZYGIUM AROMATICUM) TINCTURE - YOUTUBE
From youtube.com
Author Scott RauversViews 3.5K
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10 WAYS TO MAKE CLOVE OIL - WIKIHOW
From wikihow.com
User Interaction Count 633Views 592KEstimated Reading Time 8 minsUploaded 2022-01-22
- Buy fresh whole cloves. Find fresh whole cloves online or at a grocery store. The eugenol in cloves starts to degrade as they get older, so make sure they're as fresh as you can get for the best results.
- Crush the cloves with a mortar and pestle. Measure out about 2 tablespoons (about 28 grams) of whole cloves. Put your cloves in a bowl, then crush them gently with a mortar.
- Place your cloves in a small dark glass jar. Choose a jar that holds at least 2 to 4 fluid ounces (59 to 118 mL). Dark glass keeps the light from deteriorating the oil.
- Cover the cloves with a carrier oil. Use coconut oil, grapeseed oil, or olive oil as a carrier oil. Pour the oil over the top of the cloves until they are just submerged under the oil—you won't need much!
- Seal the jar and shake it gently a couple of times. Put the lid on the jar so that it's closed tightly to prevent spills. Shaking the oil and cloves gently ensures that the cloves are completely covered in oil.
- Let the jar sit for about a week. Take the jar out and shake it once a day. Shaking ensures that the clove essence is evenly distributed in the carrier oil.
- Strain the cloves out of the oil. Secure a piece of cheesecloth over the top of the jar with a rubber band. The oil will run through the cheesecloth and leave the solids in the jar.
- Store the clove oil in a cool, dark place. Clove oil keeps for about 4 months. You can still use it after that, but it will gradually lose its potency.
- Apply the oil to gums or skin as needed. Clove oil is useful to ease pain, relieve inflammation, and repel bugs. Studies have shown that clove oil is helpful in a lot of different ways.
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