How To Make Chilli Roasted Pistachios Food

HOW TO MAKE CHILLI ROASTED PISTACHIOS

Steps:

• Preheat your oven 175°C (350°F).
• Whisk together lime juice, olive oil, chili powder, salt and garlic powder. Stir in pistachios to coat evenly.
• Spread the nuts over a baking tray.
• Roast on the middle rack for about 20 - 30 minutes or until the spice mixture has dried on the nuts or shells.
• The aroma in your kitchen will be amazing as they roast.
• After about 30 minutes, remove the nuts from the oven. The nuts will get more crispy as they cool.

CHILLI NUTS

Steps:

• Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.

CHILI ROASTED PEANUTS

Steps:

• Preheat oven to 350-degrees F.
• Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
• Transfer peanuts to baking sheet.
• Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
• Cool and then transfer to airtight containers.
• Store at least 8 hours before serving.

CHILI NUTS

Steps:

• Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
• Pour over nuts and stir until well coated.
• Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
• Cool and store in airtight containers.