How To Make Cabbage Digestible Cd Langhorne Food
HOW TO MAKE CABBAGE DIGESTIBLE, C.D. LANGHORNE
C. D. was the father of the famous Langhorne sisters, including Nancy, Lady Astor. He contributed this to a cookbook called "Key to the Pantry" which was published in Danvllle, VA in 1898. Taken from "Virginia Cookery Past and Present" Cooking time is a guess on my part.
Provided by Dan-Amer 1
Categories Vegetable
Time 1h10m
Yield 1 cabbage
Number Of Ingredients 4
Steps:
- Take a cabbage, wash well, and cut up into pieces about the size of your hand.
- Put them into the boiling water, or maybe a little more if your cabbage is a big one, along with 5-6 slices bacon.
- Add a pod of red pepper, cover, and cook slowly until done.
- This will never disagree with you.
Nutrition Facts : Calories 263.9, Fat 1.3, SaturatedFat 0.3, Sodium 182.4, Carbohydrate 59.8, Fiber 25.2, Sugar 34, Protein 12.8
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