How To Make Brussel Sprouts In The Pressure Cooker Food

PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS

Steps:

• Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.

HOW TO MAKE BRUSSEL SPROUTS IN THE PRESSURE COOKER

Steps:

• Cut Brussel sprouts in half and trim accordingly.
• Set Pressure Cooker pot onto low/medium sauté.
• Add olive oil, balsamic vinegar, and brown sugar, mixing as you go and be careful not to scorch. Be sure to deglaze the pot when finished (Basically scrape off anything that is stuck to the bottom, if anything)
• Put Brussels sprouts in Pot along with the sauce mixture above and saute an additional minute.
• Pour vegetable broth on top. Put Pressure cooker lid on pot and set on High for 3 minutes.
• When it beeps, quick release the steam. Add your butter on top and enjoy.

INSTANT POT® ROASTED BRUSSELS SPROUTS

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.