How To Make Bread From Frozen Bread Dough Food
HOW TO MAKE BREAD FROM FROZEN BREAD DOUGH
Make and share this How to Make Bread from Frozen Bread Dough recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 5h25m
Yield 1 loaf
Number Of Ingredients 2
Steps:
- Regular method:.
- 1. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray.
- 2. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Carefully remove wrap.
- 3. Preheat oven to 350 degrees. Bake 20-25 minutes until bread is golden brown.
- 4 Remove from oven and place on wire rack to cool.
- 5. Brush top of loaf with melted butter or oleo, optional.
- 6. Let bread cool. Place bread on side for easier slicing.
- Easy overnight method:.
- 1. See #1 above.
- 2. Place in refrigerator 6-12 hours. Remove from refrigerator and let rise 2-3 hours, wrapped in plastic wrap that has been sprayed with non stick cooking spray until 1 " above pan and let rise 2-3 hrs until 1 " above pan. Remove wrap carefully.
- 3. See #3 through #6.
EASY CINNAMON RAISIN-SWIRL BREAD
Make and share this Easy Cinnamon Raisin-Swirl Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll thawed bread dough into a 10 x 12-inch rectangle.
- With a pastry brush, paint the dough with 1-1/2 tablespoons water.
- Sprinkle the sugar and cinnamon evenly over the dough; top with raisins.
- Roll up tightly jelly-roll fashion, beginning on the 12-inch side.
- Seal all seams and ends.
- Divide rolled up dough into two separtate pieces.
- Twist the two pieces together to form one twisted loaf.
- Place the loaf into greased 8x4-inch loaf pan.
- Brush dough with melted butter.
- Let the dough rise in a warm place until it doubles in size.
- Bake at 350 degrees for 30 minutes.
- Remove from pan to cool.
- When the bread is cool, mix the glaze ingredients together, and drizzle over loaf.
- Slice to serve.
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