How To Make A Killer Cheese Free Pizza Food

31 BEST CHEESELESS PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

HOW TO MAKE A KILLER CHEESE-FREE PIZZA

Steps:

• Preheat the oven to 500ºF. Place a pizza stone in the oven and allow the stone to heat for at least 15 minutes (if you can do 30, even better!).
• Add the arugula, spinach, sunflower seeds, nutritional yeast, garlic and salt to the bowl of a food processor. Pulse until finely chopped.
• With the food processor running, slowly pour in the olive oil and process until smooth, scraping down the bowl as needed. Set aside.
• Place the pizza dough on a lightly floured surface and allow to relax for about 10 minutes (but no longer than 30).
• Roll out and shape the dough. Then transfer to a piece of parchment paper cut to about the size of your pizza stone that has been lightly dusted with cornmeal.
• Scoop the pesto onto the dough and smear evenly all over, leaving a border around the edges. Top with the walnuts, red onion and bell pepper.
• Transfer to the oven (put the parchment paper with the pizza directly on the pizza stone). Bake for about 10 to 14 minutes, until the crust is golden brown.
• Remove from the oven, then sprinkle with the lemon zest and top with the fresh arugula. Let cool slightly, then slice and serve!

CHEESE PIZZA

Steps:

• Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
• Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
• Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
• Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.