CHEESY GARLIC KNOTS RECIPE BY TASTY
Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt
Provided by Jordan Kenna
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
- Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
- Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
- In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
- Using a pastry brush, liberally coat each dough knot with the seasoned butter.
- Bake the knots for 18-20 minutes, until golden brown.
- Remove from the oven and brush the knots with another layer of seasoned butter.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
EASY GARLIC KNOTS
Very easy and quick to make garlic knots. Uses a lot of garlic but the flavor mellows and the end result is a great mild garlic flavor on the bread knots.
Provided by carmen
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
- Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
- Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
- Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 27.1 g, Cholesterol 24 mg, Fat 11 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 454.3 mg, Sugar 3 g
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