How To Frost A Two Layer Cake Food

HOW TO FROST A TWO LAYER CAKE

HOW TO FROST A TWO LAYER CAKE image

Number Of Ingredients 0

Ingredients

Steps:

1. Brush any loose crumbs from the cooled cake layer. Place 4 strips of waxed paper around edge of cake plate. Place the layer, rounded side down, on the plate. The waxed paper will protect the plate as you frost.2. Spread about 1/3 cup creamy frosting (1/2 cup if using a fluffy frosting such as White Mountain Frosting) over the top of the first layer to within about 1/4 inch of the edge.3. Place second cake layer, rounded side up, on the first layer so that the 2 flat sides of the layers are together with frosting in between. Coat the side of the cake with a very thin layer of frosting to seal in the crumbs.4. Frost the side of the cake in swirls, making a rim about 1/4 inch high above the top of the cake so the top won't appear sloped. Spread the remaining frosting on top, just to the built-up rim. Remove waxed paper strips.How to Coat Cake SidesTwo filled cake layers with frosted sides (not top) can be rolled in chopped nuts or candies to evenly coat the sides. Place nuts on waxed paper or cutting board. Hold cake as shown. Roll side carefully in nuts to coat.How to Glaze a CakeTo glaze the top of a cake, pour or drizzle glaze over top of cake. Spread with a spatula or the back of a spoon, allowing some glaze to drizzle down the side.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

TWO-LAYER CAKE FROSTING

Two-Layer Cake Frosting image

Make and share this Two-Layer Cake Frosting recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 30m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract

Steps:

blend flour and milk in saucepan. Cook over medium heat until thickened, stirring constantly.
Let stand at room temperature for several hours.
Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
Add milk mixture gradually, beating constantly until fluffy.
Frost cooled cake.
Enough frosting for a 2 layer cake.

Nutrition Facts : Calories 225.5, Fat 16.1, SaturatedFat 10.2, Cholesterol 43.5, Sodium 145.3, Carbohydrate 20.1, Fiber 0.1, Sugar 16.7, Protein 1.1

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Level the Cake Layers. Often when you bake a cake, the layers turn out uneven, but leveling takes care of that. Simply slice lightly across the top of any high spots on each layer using a bread knife or other serrated knife.
Prep Your Cake Stand. Begin by cutting a round of cardboard to fit the size of your cake. Place the cardboard in the center of your cake stand — it will help you rotate the cake while you are frosting.
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