SLOW-COOKER TURKEY THIGHS
A cup of dry red wine brings out the earthy, aromatic elements of this dish, which features a slow-cooked mix of turkey thighs, sliced onions, garlic, rosemary, sage and thyme.
Categories Slow-Cooker Turkey Thighs slow cooked turkey turkey thighs slow cooker turkey slow cooker recipes slow cook recipes slow cook turkey recipes easy slow cook recipes
Time 8h
Yield 4
Number Of Ingredients 8
Steps:
- Eight to 12 hours before cooking, put all except Gravy ingredients in a 3 1/2-qt or larger slow-cooker. Cover and refrigerate.
- Cook on high 4 to 5 hours or on low 8 to 10 hours until turkey is tender.
- Remove turkey thighs to cutting board and cover loosely with foil.
- Gravy: Set cooker to high and cover. Whisk flour and water until well blended. Whisk into liquid in cooker. Cover and cook, stirring once, 15 minutes or until thickened.
Nutrition Facts : Calories 286 calories
AMAZINGLY SUCCULENT ROAST TURKEY THIGHS
This recipe makes moist and tender turkey thighs the whole family will love.
Provided by MJdeCA
Categories Meat and Poultry Recipes Turkey
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.
- Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
- Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
- Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 9.6 g, Cholesterol 178.3 mg, Fat 17.4 g, Fiber 1.8 g, Protein 73.8 g, SaturatedFat 4.8 g, Sodium 693.4 mg, Sugar 3.6 g
EASY ROASTED TURKEY THIGHS
Easy Roasted Turkey Thighs make a small Thanksgiving meal a one oven dinner. Tender, browned, crispy skin and easy to make, they'll cook quickly!
Provided by Sabrina Snyder
Categories Main Course
Time 55m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F.
- Pat the turkey dry with paper towels.
- Season with salt and pepper.
- Lift the turkey skin and stuff it with the softened butter, then pat it down in an even layer (gently).
- Place the thighs in the baking pan.
- Roast the turkey thighs for 50-60 minutes or until the thermometer shows the turkey is cooked to 170 degrees.
Nutrition Facts : ServingSize 1 g, Calories 102 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 682 mg
MAPLE MUSTARD ROASTED TURKEY THIGHS
These Maple Mustard Roasted Turkey Thighs are super juicy, delicious and a great alternative for roasting a whole turkey. Perfect not just for Thanksgiving dinner but for any weekend supper.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 2h20m
Number Of Ingredients 15
Steps:
- Preheat your oven to 350F.
- In a small saucepan add the butter and melt over medium high heat. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Bring to a boil then remove from heat.
- Score the skin of the turkey thighs. Season your turkey thighs with salt and pepper. Pour about 3/4 of the maple/mustard mixture over the thighs and toss.
- Add the water to a roasting pan, then add the onion, celery, carrots, rosemary, and thyme. Place a roasting rack in the pan.
- Place the turkey thighs, skin side up, on the rack and brush with remaining maple/mustard glaze.
- Roast for 2 hours or until the internal temperature reads 175-180F, basting every 30 minutes with the juices from the pan.
- Remove from the oven and cover the thighs with aluminum foil. Let them rest for 10 minutes before slicing them.
Nutrition Facts : Calories 633 kcal, Carbohydrate 41 g, Protein 44 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 171 mg, Sodium 1861 mg, Fiber 4 g, Sugar 30 g, ServingSize 1 serving
SPICY TURKEY THIGHS
Old Bay Seasoning adds a spicy kick to these crispy baked turkey thighs. Serve with Raw Corn and Zucchini Salad on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a small bowl, beat together butter, Old Bay, and lemon juice. Rinse turkey thighs and pat dry with paper towels. Gently slip your fingers between skin and meat to loosen skin. Evenly spread butter mixture under skin of each thigh. Season thighs with salt and pepper.
- Place turkey thighs in a 9-by-13-inch baking dish and roast until skin is crispy and brown and juices run clear when meat is pierced with a knife (an instant-read thermometer should read 165 when inserted in thickest part of a thigh, avoiding bone), 35 to 40 minutes. Let rest 10 minutes before slicing.
Nutrition Facts : Calories 284 g, Fat 15 g, Protein 35 g
BRINED TURKEY THIGHS
You don't need to cook enough meat to serve a small army to enjoy the taste of turkey. These grilled turkey thighs are just right for a family dinner and the meat is nice and moist thanks to a quick brining. Don't forget to pass our Mustard Barbeque Sauce around the table!
Categories Barbecue,Mains
Yield Serves 6.
Number Of Ingredients 13
Steps:
- To prepare brine, combine water, salt, sugar, thyme and bay leaves in a medium saucepan. Bring to a boil.
- Reduce heat and simmer, stirring, until salt and sugar are dissolved. Remove from heat and cool slightly.
- Pour brine into a heatproof bowl and cool to room temperature, stirring occasionally. Refrigerate until cold.
- Pour brine into an extra-large heavy zip-lock plastic bag. Submerge turkey thighs in brine, adding cold water if necessary to cover turkey. Seal bag and place in a large food-safe container. Refrigerate for 4 hours.
- Remove turkey from brine; discard brine, thyme and bay leaves. Rinse turkey under cold running water and pat dry. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs.
- Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185ºF, about 15 - 20 minutes per side.
- Serve with Mustard Barbecue Sauce.
Nutrition Facts : Calories 690 calories, 32.6 g fat, 92.3 g protein, 0.9 g carbohydrate, 0.2 g fibre, 1330 mg sodium *Ingredient not included in nutritional analysis.
ROAST TURKEY THIGHS FOR TWO
Not cooking for a crowd this Thanksgiving? No problem, I've got you! These Roast Turkey Thighs for Two are a mouthwatering, tender turkey dinner without the hassle of roasting a whole bird!
Provided by Jessy Freimann
Categories Main Course
Time 6m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Lightly drizzle a small amount of oil on the bottom of the pan.
- Spread the sliced onions into a layer on the bottom of the pan.
- Season the turkey thighs on each side with salt, pepper and poultry seasoning to taste (the poultry seasoning is strong so use a light hand with this).
- Cut each pat of butter into smaller cubes and place them on various spots all over the skin on each turkey thigh.
- Place the turkey thighs, skin side up, on top of the onions.
- Roast for 50 minutes-1 hour until they reach an internal temperature of 165 degrees.
- Remove them from the oven and let them rest in a foil tent for 10 minutes. Serve immediately.
TURKEY THIGHS WITH MAPLE AND SAGE
Sometimes you just want the delicious flavor of turkey without having to deal with a whole huge bird! I came up with this recipe after a lot of trial and error and I'm very pleased. The flavors in maple syrup par very well with the seasonings.
Provided by SarahRK
Categories Kosher
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375. Place the thighs in a baking dish and put the vegetables around and under. Season the turkey with the herbs, salt and pepper. Cover and bake for 2 hours. Turn oven up to 450,Uncover the turkey and brush on some maple syrup, bake for 15 minutes and then brush on some more maple syrup. Continue baking until the skin is golden and the juices run clear. Strain the vegetables out of the drippings and make gravy, if desired.
ROASTED TURKEY THIGHS
Steps:
- Gather the ingredients and heat the oven to 350 F.
- Pat the turkey dry with paper towels. Never rinse the turkey before cooking it because the bacteria on the meat's surface will aerosolize and spread around your kitchen. A good pat dry is a reliable procedure and enough for the seasonings to adhere to the skin.
- In a small bowl, combine the softened butter, salt, pepper, garlic, thyme, and sage and mix well.
- Loosen the skin from the meat and rub some of the butter mixture into the meat. Smooth the skin back over and rub the remaining butter mixture on the skin.
- Place the thighs in a roasting pan and pour the broth around the turkey.
- Roast the turkey thighs for 60 to 70 minutes or until a meat thermometer registers 165 F when inserted in the meat away from the bone.
- Remove the pan from the oven, cover tightly with foil or the pan lid, and let rest for 10 minutes before serving. Enjoy.
Nutrition Facts : Calories 224 kcal, Carbohydrate 1 g, Cholesterol 116 mg, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, Sodium 587 mg, Sugar 0 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g
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