A marinade made with chili powder and cumin gives this barbecued halibut a nice southwestern flavour. Top each piece of fish with a round of our Cilantro...
Cedar planking isn't just for salmon. We like cooking this pork roast on a cedar plank over the barbecue. The plank keeps the meat off of the direct heat...
Give your grilled salmon a touch of Asian flair with a soy marinade. This fish dish pairs perfectly with our easy Wasabi Mayonnaise. Use it as a dip or...
You don't need to cook enough meat to serve a small army to enjoy the taste of turkey. These grilled turkey thighs are just right for a family dinner and...
Our sweet and spicy Apricot Barbecue Sauce is the perfect complement to these mustard and chili-rubbed ribs. Cook the ribs over low heat on a covered barbecue,...
This is true fusion food. Fill these Asian-style spring rolls with bocconcini, salami, Parmesan cheese and basil. Serve them with our Marinara Dipping...
Chile and lime work together beautifully, especially as a marinade on grilled salmon fillets. We use chipotle chili powder in this recipe for a touch of...
The word "gauchos" refers to South American cattlemen, the inspiration for these beef back ribs. Serve these slightly spicy barbecued ribs with our Chimichurri...