How To Cook Silverside Steak Food
THE YUMMIEST SILVERSIDE RECIPE EVER !!! AND EASY !!!
I found this recipe on the internet and who ever put it there is a god sent !!! I am a big fan of easy recipes and this would have to be one of my favourites !!! Very yummy !!! I believe this is an old fashion recipe, back to basics and you couldnt get anymore basic than this !!! The meat comes out so sweet and this is one of those meals that will get everyone thinking that you are a goddess in the kitchen !!! Try it you'll love it !!!
Provided by bossw2006
Categories Meat
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- All you do is put your silverside in the pot pour you ginger beer over till its completely covering the roast and then cook on stove.
- Refer to the cooking instructions on the silverside packet for the cooking time.
- Serve with your usual vegetables, sauces etc.
- You will be impressed ! Enjoy !
Nutrition Facts :
CORNED MEAT ( SILVERSIDE OR BEEF)
My family just love this dish. Traditional way is to serve it with mashed potato and white sauce but we usually have it served sliced and with veges. The leftovers usually become sandwich meat with pickles (that is if my husband leaves any!).The weight of the meat does not matter- boil 30mins per 500 grams
Provided by Jubes
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Take the meat from the bag and place in a large saucepan or boiler.
- Cover with water and add all of the ingredients.
- Bring to the boil and reduce to a gentle heat to keep the water on a gentle boil. Cover the saucepan.
- Slowly boil until cooked. 30 minutes for each 500 grams of meat.
- Remove the meat form the water when cooked and wrap in aluminium foil (you can line the foil with baking paper if desired.).
- You can slice the meat after about 10 minutes. The meat slices better the longer it is left. The meat can be sliced into thin sandwich slices when cold.
- To reheat meat either use the microwave or heat in the foil in the oven until warmed thru.
- NOTE: The vegetables cooked in the water are used for flavouring only and are discarded after the meat has cooked.
- The number of servings and cooking time depends on the size of the piece of meat.
Nutrition Facts : Calories 359.4, Fat 23.8, SaturatedFat 8, Cholesterol 122.5, Sodium 1431.3, Carbohydrate 11.6, Fiber 1, Sugar 8.6, Protein 23.2
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