Baked Chicken And Rice Delight Food

BAKED CHICKEN AND RICE DELIGHT

Baked Chicken and Rice Delight image

This is an old old old recipe. I make it when I'm home on rainy Saturday afternoons, and then heat it up for work lunches. Comfort food without the cream of mushroom soup!

Provided by AlaskaStephanie

Categories Chicken

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 cups cooked chicken (or turkey)
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
1 1/2 teaspoons dried rosemary
1 cup raw rice
2 -3 cups chicken broth
3 tablespoons butter
1 onion
1 cup evaporated milk

Steps:

Place meat in a greased casserole dish (approximately 9 x 13 inches).
Sprinkle with salt and herbs (I never measure; I just sprinkle from the jar).
Saute onions in butter until clear.
Arrange onion over chicken.
Sprinkle rice evenly over the top and add chicken broth to cover.
Cover pan tightly with aluminum foil and bake at 350 degrees for one and a half hours.
Add evaporated milk. Cover again and bake another thirty minutes. Don't stir.

Nutrition Facts : Calories 598.3, Fat 23.7, SaturatedFat 11.2, Cholesterol 146.2, Sodium 764.4, Carbohydrate 47.7, Fiber 1.9, Sugar 1.5, Protein 45.3

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