How To Cook Chapagetti Food

JJAPAGURI / CHAPAGURI (JJAPAGHETTI AND NEOGURI COMBINED)

Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined) image

Korean Hybrid Instant Noodles - Jjapaguri / Chapaguri Recipe

Provided by Sue | My Korean Kitchen

Categories Main

Time 8m

Number Of Ingredients 3

Ingredients

1 Jjapaghetti ((Korean instant black noodles))
1 Neoguri ((Korean instant spicy seafood udon noodles))
4 cups water

Steps:

Boil the water in a pot on medium high heat.
Once the water is boiling, add the Jjapaghetti noodles, Neoguri noodles and dried vegetable flakes from both packets in the pot.
Boil it until the noodles are cooked, about 2-3 mins. During this time, mix the noodles well by lifting and dropping them a couple of times.
Drain the water but leave about 6 tbsp worth of water. Then add the whole packet of Jjapaghetti powder soup sauce, 1/3 packet of Neoguri powder soup sauce and olive oil from the Jjapaghetti sauce. Mix them well. (If you want more spiciness, you could increase the amount of Neoguri powder soup sauce.)
Serve.

Nutrition Facts : Calories 510 kcal, Carbohydrate 80 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Sodium 1507 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHAPATIS

Chapatis image

We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients

Provided by Member recipe by hbridge

Categories Side dish

Time 25m

Yield Makes 10

Number Of Ingredients 5

Ingredients

140g wholemeal flour
140g plain flour, plus extra for dusting
1 tsp salt
2 tbsp olive oil, plus extra for greasing
180ml hot water or as needed

Steps:

In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.

Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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