How To Cook Canned Black Eyed Peas Food

HOW TO COOK CANNED BLACK EYED PEAS

How to Cook Canned Black Eyed Peas image

Here's a great little recipe for how to cook canned black eyed peas!

Provided by Wendi Spraker

Categories Side

Time 30m

Number Of Ingredients 10

Ingredients

1 slice of thick cut bacon (cut into 5 pieces (regular if you don't have thick))
1 14.5 oz can black eyed peas (drained)
½ cup water
1 Tbsp butter
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (optional)
1/2 tsp granulated white sugar
½ tsp vinegar (white or cider)
Salt and Pepper to taste

Steps:

In a medium sized saucepan, cook the pieces bacon over medium heat until crispy.
When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar. Salt and pepper to taste.
Stir frequently until heated through and the water begins to boil (a couple of minutes). Serve hot.

Nutrition Facts : Calories 151 kcal, ServingSize 1 serving

HOW TO COOK CANNED BLACK EYED PEAS

How to Cook Canned Black Eyed Peas image

When you want to learn how to cook canned black eyed peas, look no further than this loaded black eyed peas recipe. Bacon and jalapeno and more!

Provided by Christian Guzman

Categories Side Dish

Time 30m

Number Of Ingredients 10

Ingredients

4 ounces Bacon (about 6 slices regular or 4 slices thick sliced, cooked in any manner and broken into pieces)
2 tablespoons Olive Oil (or bacon fat)
1 Onion (chopped)
2 Celery Ribs (chopped)
3 Jalapenos (seeded, membranes removed and chopped)
1/2 teaspoon Garlic Powder
1/2 teaspoon Pepper
1/2 teaspoon Cayenne Pepper
15.5 ounces Black Eyed Peas (canned, any brand)
1/2 cup Water

Steps:

If you haven't cooked the bacon already, cook it in any manner; i.e. baked, skillet fried, air fried or microwaved. Prepare the vegetables. Open can of black eyed peas, strain into colander and rinse gently with cool water. Set aside.
In large skillet, heat olive oil (or bacon fat) on medium. Add chopped onion, celery and onion. Saute until onions are transparent, about 6-8 minutes, add seasonings. Omit cayenne if you want to reduce the spicy heat.
Stir in cooked bacon, black eyed peas and water. Continue cooking until heated through, about 8-10 minutes.

Nutrition Facts : Calories 216 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 3 g, Sodium 131 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

SOUTHERN BLACK-EYED PEAS

Southern Black-Eyed Peas image

I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!

Provided by TxBluebonnet

Categories Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups fresh or frozen black-eyed peas
4 -5 slices bacon
1 large onion, chopped
1 stalk celery, diced
4 garlic cloves, minced
6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
Lower heat to simmer; crumble bacon and add to peas.
Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).

Nutrition Facts : Calories 226, Fat 4.6, SaturatedFat 1.4, Cholesterol 3.6, Sodium 998, Carbohydrate 31, Fiber 5.9, Sugar 1.9, Protein 15.6

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