How To Cook Bubba Burger Food

BUBBA'S QUARTER POUND BURGERS

Bubba's Quarter Pound Burgers image

It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the way a burger is suppose to be. I'm really, really glad I made note of what I did. I don't as a rule. :) We don't put a lot of condiments on our burgers. I added a few tomato slices and a spoon full of recipe #215799. What a terrific combination. Give it a try.

Provided by Diana 2

Categories Meat

Time 20m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons horseradish
1 egg
1/3 cup half-and-half cream
2 tablespoons Worcestershire sauce
1/3 cup dried onion
1/4 teaspoon black pepper
1/3 cup oatmeal
1 1/2 lbs lean ground beef

Steps:

Throw everything in a large bowl, and mix together. I like to wear disposable vinyl gloves so that I can really get in there and mush it up without having to worry about cleaning my hands.
Using the 1/3 cup measure, scoop out the mixture and form into patties.
At this point, you can either wrap for the freezer, or refrigerate until ready to grill. Chilled burgers are easier to manage on the grill, and won't fall apart.
Preheat the BBQ to the Medium setting. Grill burger for 5 minutes on each side.
*NOTE* This mixture will yield 7 burgers. Even though there are only the two of us, I cook them all at the same time. What isn't eaten is wrapped and put in the fridge for the next day. The best way to reheat, is in the microwave. Cover in plastic wrap and heat for 4 minutes at 50% power. They get nice and hot without drying up or turning to rubber. Tastes like it came right off the BBQ.
I hope you enjoy these as much as we did.

Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5, Cholesterol 97.7, Sodium 147.4, Carbohydrate 7.1, Fiber 0.8, Sugar 2.1, Protein 21.6

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