SAUTEED ARTICHOKE BOTTOMS
Steps:
- In a bowl, combine and toss drained and rinsed artichoke bottoms with lemon juice. Set aside.
- In a large frying pan over medium heat, sweat onions in oil until translucent. Add tomatoes and cook until heated through, about 1 minute. Stir in Italian seasoning and shredded basil leaves. Add in artichoke bottoms with lemon juice and sprinkle with salt and pepper. Cover pan and reduce heat to low. Simmer for 10 minutes.
- To serve, remove artichoke bottoms and place on serving plate so the hollow side is up. Fill with tomato-onion mixture.
ARTICHOKES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g
ARTICHOKES (HOW TO COOK)
Make and share this Artichokes (How to cook) recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim stem of artichokes at the base.
- Remove any tough or discolored bottom leaves.
- Cut off approximately 1-inch of the top leaves, and trim remaining tips from leaves (I use scissors).
- Rub the base and all cut parts with lemon juice.
- Using fingers, open up the center of artichokes.
- With a sturdy spoon remove and discard the fuzzy choke.
- (I omit this step at this point and do it after cooking) Combine all ingredients, except artichokes, and bring to a boil.
- Add artichokes, and partially cover and return to a boil.
- Cook until the stem end is easily pierced with a fork.
- Allow about 30 minutes for medium and 40 minutes for large artichokes.
- Remove from liquid and drain upside down.
- Serve with melted butter or horseradish sauce, or they may be stuffed.
- NOTE#1: Artichokes may be cooked ahead and re-heated by putting in simmering water for 10 minutes.
- They will keep several days in the refrigerator.
- NOTE#2: Use an enamel or stainless steel pan for cooking.
- Do not use aluminum utensils.
Nutrition Facts : Calories 141.5, Fat 7, SaturatedFat 1, Sodium 1334.3, Carbohydrate 19, Fiber 8.8, Sugar 0.6, Protein 5.4
TO TRIM ARTICHOKES INTO BOTTOMS
When trimming artichokes in the following manner, make sure you scrape out every bit of the choke, as this will help prevent the artichoke bottoms from turning brown.
Number Of Ingredients 2
Steps:
- Halve lemon and into a bowl of cold water squeeze juice from 1 half, dropping squeezed half into water.
- Cut off artichoke stems and discard. Working with 1 artichoke at a time, bend back outer leaves until they snap off close to base and discard several more layers of leaves in same manner until exposed leaves are pale green at top and pale yellow at base.
- With a very sharp stainless-steel knife cut across artichoke 1 1/2 inches above stem end and with a spoon scrape out all of choke. Trim dark green fibrous parts from base and sides of artichoke bottom and trim any remaining leaves. Rub artichoke bottom all over with cut side of remaining lemon half and put artichoke in bowl of lemon water. Trim remaining artichokes in same manner.
STUFFED ARTICHOKE BOTTOMS
These creamy, quick bites are really yummy and couldn't be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks. -Sandi Vanthoff, Henderson, Nevada
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan., In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERED ARTICHOKE BOTTOMS
Steps:
- Place each artichoke on a flat surface on its side and cut away the stems. Cut away bottom leaves, holding a sharp knife perpendicular to the base. This should leave a clean, leafless base.
- Cut away the top leaves, leaving a base about one inch thick. Trim all around the top and bottom of each base to remove the green portions.
- Put flour in a small sieve and hold the sieve over a small saucepan. Pour the water over the flour, stirring to dissolve the flour. Add salt to taste.
- Put the artichoke bottoms into the saucepan and bring to a boil. Let simmer 20 minutes until tender but not mushy. Remove from the heat.
- When cool enough to handle, remove the fuzzy ''choke'' in the center of each artichoke bottom, using fingers or a spoon.
- Heat the butter in a small skillet and add the artichoke bottoms. Cook, turning the bottoms in the hot butter, about two minutes or until very lightly browned on all sides.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 747 milligrams, Sugar 1 gram, TransFat 0 grams
SPINACH STUFFED ARTICHOKE BOTTOMS
Artichoke bottoms are stuffed with sautéed spinach in butter and topped with a creamy gratin sauce. Courtesy of Chef Jacques Pépin.
Provided by hungerbuster
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare artichokes or buy canned bottoms. To prepare remove stem and then break the leaves of the base. Artichoke should have a conical shape when done. Cut off the core of the artichoke above the base. Base should be trimmed with vegetable peeler until all of the fibrous material is removed. Place the core and bottom in lemon water. The choke will be removed after cooking.
- Arrange artichoke pieces in one layer in saucepan with little oil, water, lemon juice and a dash of salt. Cook for 20-25 minutes covered. Once tender remove bottoms with spoon and pour cooking liquid over the bottoms.
- Spinach Sauté:.
- Cook in skillet with dash of salt 3-4 minutes until wilted. Drain. Using a spoon, press spinach to extract water. Chop the spinach and sprinkle with salt and pepper. Heat butter in skillet until dark brown then add spinach. Sauté just until heated. Reheat the artichoke bottoms in their liquid and drain. Arrange them in a gratin dish and spoon spinach into each one. Press the Swiss cheese on top of spinach.
- Gratin Sauce:.
- Melt the butter in a heavy saucepan and add flour. Mix with whisk and cook on medium heat for 10 seconds. Add the milk all at once and mix with whisk. Add the salt, pepper, and nutmeg. Stir until sauce boils. Reduce heat and boil for 30 seconds. Add cream and remove from heat.
- Preheat the broiler. Coat the artichokes with sauce and sprinkle with parmesan cheese. Heat under broiler for 3-4 minutes or until browned.
Nutrition Facts : Calories 238, Fat 14.5, SaturatedFat 8.8, Cholesterol 44.7, Sodium 463.8, Carbohydrate 21.2, Fiber 9.5, Sugar 0.6, Protein 11.1
More about "how to cook artichoke bottoms food"
10 BEST ARTICHOKE BOTTOMS RECIPES - YUMMLY
From yummly.com
5/5 (1)
HOW TO PREPARE ARTICHOKE BOTTOMS - HOW-TO - FINECOOKING
From finecooking.com
Estimated Reading Time 1 min
ARTICHOKE BOTTOMS – JAMES PETERSON
From jimcooks.com
PAN-SEARED ARTICHOKE BOTTOMS - RICARDO
From ricardocuisine.com
4/5 (1)Total Time 40 minsCategory AppetizersCalories 160 per serving
MEDITERRANEAN STUFFED ARTICHOKE BOTTOMS - DIMITRAS DISHES
From dimitrasdishes.com
TURKISH STUFFED ARTICHOKE BOTTOMS (ZEYTINYAğLı ENGINAR ...
From vidarbergum.com
ARTICHOKE BOTTOMS - HOME COOKING - CHOWHOUND
From chowhound.com
PREPPING AND COOKING ARTICHOKE HEARTS | FOOD & WINE
From foodandwine.com
ARTICHOKES: HOW TO COOK (AND EAT) ONE OF THE WORLD'S ...
From thetravel.com
HOW DO YOU COOK AN ARTICHOKE WITHOUT A STEAMER? - I FORGOT ...
From iforgotitswednesday.com
VENETIAN BRAISED ARTICHOKE BOTTOMS | ITALIAN FOOD FOREVER
From italianfoodforever.com
CANNED ARTICHOKE BOTTOMS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FRIED ARTICHOKES: BEST TIPS TO MAKE THEM REALLY CRUNCHY ...
From lacucinaitaliana.com
QUICK ANSWER: HOW LONG SHOULD YOU COOK ARTICHOKES ...
From montalvospirits.com
SAUTEED ARTICHOKE BOTTOMS RECIPE
From crecipe.com
ARTICHOKE RECIPES - BBC FOOD
From bbc.co.uk
HOW TO PRESSURE COOK ARTICHOKES - IAE NEWS SITE
From iae.news
CANNED ARTICHOKE BOTTOMS RECIPES
From tfrecipes.com
HOW TO COOK ARTICHOKES - CHEF'S PENCIL
From chefspencil.com
ARTICHOKES: TOP 7 BENEFITS OF ARTICHOKE NUTRITION AND ...
From draxe.com
HOW TO BOIL ARTICHOKES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
FAQ: HOW TO COOK AN ARTICHOKE WITHOUT A STEAMER? - VINTAGE ...
From vintage-kitchen.com
HOW TO PEEL AND PREPARE AN ARTICHOKE - THE SPRUCE EATS
From thespruceeats.com
HOW DO YOU COOK AND EAT ARTICHOKES? - THE GLOBE AND MAIL
From theglobeandmail.com
HOW TO BAKE ARTICHOKES IN THE OVEN? - FOOD IN AUSTRALIA
From yellowbellycafe.com
HOW TO COOK ARTICHOKES (STEAMED OR BAKE) - FOODIECRUSH.COM
From foodiecrush.com
HOW TO COOK ARTICHOKES: STEAM, BOIL, OR BAKE
From insider.com
THE BEST (& EASIEST) WAY TO COOK & EAT AN ARTICHOKE ...
From homesteadandchill.com
HOW TO BOIL ARTICHOKES PROPERLY - EASY - FOOD ONEHOWTO
From food.onehowto.com
THE EASIEST WAY TO PREPARE AND COOK ARTICHOKES | MYRECIPES
From myrecipes.com
ARTICHOKE BOTTOMS STUFFED WITH MEAT - TASTE OF BEIRUT
From tasteofbeirut.com
HOW TO COOK ARTICHOKES | FOOD HOW TO - YOUTUBE
From youtube.com
FROZEN ARTICHOKE BOTTOMS RECIPES
From tfrecipes.com
HOW TO COOK ARTICHOKES [STEP BY STEP GUIDE W/ PHOTOS ...
From themom100.com
HOW TO COOK AND EAT AN ARTICHOKE | COOKING SCHOOL | …
From foodnetwork.com
HOW TO COOK ARTICHOKES | PREPARING ARTICHOKES - YOUTUBE
From youtube.com
HOW TO COOK ARTICHOKES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK ARTICHOKES IN SLOW COOKER - LIVEBEST
From livebest.info
HOW TO COOK ARTICHOKES - BETTER HOMES & GARDENS
From bhg.com
HOW TO COOK ARTICHOKE? – FOODS TREND
From foodstrend.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love