ARBORIO RICE PUDDING
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.
- Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.
- Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.
HOW TO COOK ARBORIO RICE
Arborio rice is creamy and delicious, and it's super easy to prepare at home in a rice cooker. You can also cook it on the stovetop with chicken stock and parmesan cheese to make a mouthwatering risotto. Or you can use it to make rice...
Provided by wikiHow
Categories Rice and Beans
Number Of Ingredients 2
Steps:
- Put arborio rice into a strainer and rinse it until the water runs clear. Pour 2 cups (392 g) of arborio rice into a fine-mesh strainer and hold it under the tap. Run cold water over the rice until the water that drains doesn't look cloudy anymore. Rinsing the rice will prevent it from clumping up as it cooks.
- Place the rinsed rice into your rice cooker and pour in 3 cups (710 ml) of water. If you'd like to use a different amount of rice, keep the ratio at 1 part rice to 1.5 parts of water. For example, if you want to cook just 1 cup (196 g) of arborio rice, use 1 1⁄2 cups (350 ml) of water.Variation: To make risotto in your rice cooker, replace the water with chicken broth or stock. Once the machine has finished cooking the rice, stir 1 cup (100 g) of grated parmesan cheese into it.
- Close the lid and turn the rice cooker on. Depending on the type of rice cooker you have, you may need to select "Cook," "Rice," or just turn the machine on. Most rice cookers will turn themselves off once the rice has finished cooking or they'll switch to a setting that keeps the rice warm until you turn it off. It will probably take around 30 minutes for your machine to cook the arborio rice.
- Fluff the arborio rice and let it sit for 10 minutes before you serve it. Once the machine turns off or switches to the "Keep warm" setting, open the lid and use a wooden spoon to gently loosen and break up the rice. Then, put the lid back down and leave the rice for 10 minutes so it can finish cooking. You can store leftover arborio rice in an airtight container for up to 6 days.
EASY ARBORIO RICE
This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
- Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
- Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
- Remove from heat and let stand, covered, 5 minutes before serving.
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HOW TO COOK ARBORIO RICE - 5 TIPS FOR PERFECT RESULTS ...
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Estimated Reading Time 8 mins
- Rinse Well. Unlike other rice varieties where it’s essential to rinse the rice before cooking, depending on the dish, Arborio rice doesn’t always need to be rinsed.
- Toast For The Perfect Texture. Arborio is high in starch and is liked because it can produce a wonderful sticky dish but that’s not the only trick up its sleeve because by simply toasting the grains you can achieve a whole different, and very nice, texture,.
- Add The Water Gradually. Unlike when I’m cooking regular rice where I simply add the full amount of water or stock before cooking, I prefer to add it gradually when cooking Arborio.
- Cook Al Dente! Al Dente: (of food, typically pasta) cooked so as to be still firm when bitten. In other words, never overcook Arborio rice! Overcooking will make the rice soggy, but we want that rich cream texture so it’s essential that you dial in the right cooking time and always keep a watchful eye on your dish.
- Use a Rice Cooker! Of course, you knew I would get there eventually. Cooking Arborio rice, or any other variety for that matter, can be done the old fashioned manual way but why would you want to do that?
4 WAYS TO COOK ARBORIO RICE - TASTE WORLD
From thetastyworld.com
- Make A Flavorful Risotto. Arborio rice is primarily used when making risotto, making it known worldwide as risotto rice. When cooking risotto, you first need to bring the broth to a boil in a medium saucepan over high heat.
- Make A Crispy Arancini. Arancini is an Italian rice ball covered in bread crumbs and deep-fried until golden brown. Arancini is pretty easy to make—all you need to prepare are arborio rice, oil for deep-frying, bread crumbs, and other ingredients for stuffing.
- Cook A Savory Spanish Paella. Another flavorful way to cook your arborio rice is by making a traditional paella. Spanish paella is known worldwide for its complex flavors brought by different ingredients, such as stock, seafood, spices, and more.
- Make A Creamy Rice Pudding. Do you want to eat some desserts using arborio rice? You may want to try making a sweet and creamy arborio rice pudding. When making a rice pudding, start by bringing water, salt, and butter to a boil.
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