How To Cook A Turkey Breast Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-ROASTED TURKEY BREAST



Oven-Roasted Turkey Breast image

Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.

Provided by takestu2tango

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h50m

Yield 6

Number Of Ingredients 13

¼ cup butter, softened
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
salt and ground black pepper to taste
1 (3 pound) turkey breast with skin
1 teaspoon minced shallot
1 tablespoon butter
1 splash dry white wine
1 cup chicken stock
3 tablespoons all-purpose flour
2 tablespoons half-and-half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
  • Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
  • While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g

ROAST TURKEY BREAST



Roast turkey breast image

Cooking for a smaller crowd this Christmas? Try this roast turkey breast as an easy alternative to cooking a whole turkey for your festive dinner

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course

Time 1h45m

Yield Serves 4-6

Number Of Ingredients 4

1 large single turkey breast or 1 double breast tied into a joint (about 2kg in total)
2 large onions, thickly sliced
2 large carrots, cut into 4 horizontal slices
20g butter, at room temperature

Steps:

  • Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  • Heat the oven to 190C/170C fan/gas 5. Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan.
  • Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  • Rub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg in the pan.
  • Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.
  • Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone, then put back in the oven for another 10 mins.
  • Leave the turkey to rest for 20 mins somewhere warm, it will keep cooking so the final internal temperature will rise to 70C, or just above that. Don't skip this step otherwise the juices will run out as you carve.
  • Use the strained veg and liquid in the bottom of the tin and the juices from carving to add to this gravy, if you like, and serve with the turkey and veg.

Nutrition Facts : Calories 344 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Protein 50 grams protein, Sodium 0.3 milligram of sodium

SLOW-COOKER TURKEY BREAST



Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

OVEN-ROASTED TURKEY BREAST



Oven-Roasted Turkey Breast image

There's no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you're in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h

Yield 8

Number Of Ingredients 9

1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
1/2 cup butter, melted
1/4 cup dry white wine or apple juice
2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1 teaspoon paprika
2 cloves garlic, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
  • Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
  • Remove turkey from oven and let stand 15 minutes for easier carving.
  • Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

Nutrition Facts : Calories 460, Carbohydrate 3 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 0 g, Protein 49 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg

MOIST TURKEY BREAST



Moist Turkey Breast image

My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don't find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. -Cindy Carlson, Ingleside, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 14 servings.

Number Of Ingredients 6

1 bone-in turkey breast (about 7 pounds)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups Italian dressing

Steps:

  • Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, for 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 406 calories, Fat 22g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 621mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.

More about "how to cook a turkey breast food"

HOW TO COOK A TURKEY BREAST: THE EASIEST, JUICIEST RECIPE ...
how-to-cook-a-turkey-breast-the-easiest-juiciest image

From thekitchn.com


3 WAYS TO COOK BONELESS TURKEY BREAST - WIKIHOW
Method 2Method 2 of 3:Cooking Boneless Turkey Breast in an Oven. Preheat the oven to 325 °F (163 °C). Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound.
From wikihow.com
Views 808K


HOW TO COOK A PRECOOKED TURKEY BREAST - FOOD NEWS
Jennie o turkey breast cooking instructions. Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. Let meat stand at room temperature 15 minutes to take off the chill.
From foodnewsnews.com


BONELESS TURKEY BREAST - BUTTERBALL
Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing.
From butterball.ca


HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Cooking Time for Stuffed Turkey. A stuffed turkey will take longer to cook than an unstuffed turkey. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by …
From bettycrocker.com


HOW TO COOK TURKEY BREAST — THE MOM 100
Preheat the oven to 450°F. Rinse and dry the turkey breast. Oil a roasting pan, or insert a rack. Place the seasoned turkey breast in the pan and roast for 30 minutes, then reduce the heat to 350°F and continue cooking for about 1 hour and 15 minutes, until it is nicely browned with an internal temperature of 160°F.
From themom100.com


HOW TO COOK TURKEY BREAST IN THE OVEN - 6 STEPS
How to Cook Turkey Breast in the Oven 1. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to... 2. Next, you're going to prepare the mix to season the turkey before putting it in the oven. To do so, put margarine in... 3. Spread the ...
From food.onehowto.com


HOW LONG TO COOK A TURKEY BREAST (PER POUND) - IZZYCOOKING
It’s easy to cook turkey breast on the stovetop. Rub a tablespoon of oil all over the turkey and season with salt, pepper and herbs. Heat 2 tablespoons each of oil and butter in a Dutch pot, using medium-high heat. Add the turkey when the oil begins to sizzle.
From izzycooking.com


HOW TO COOK A TURKEY BREAST 2019? - RECIPES FOR EVERY TASTE
What is the best recipe for a turkey breast? Preheat the oven to 325 degrees Fahrenheit. Place the turkey, skin side up, on a rack in a big shallow roasting pan and... Combine the butter, wine, thyme, salt, paprika, and garlic in a large mixing bowl. Half …
From wexfordhouse-ma.com


HOW TO COOK BONE-IN TURKEY BREAST - HONEYSUCKLE WHITE
In a 350°F oven, a three to five-pound bone-in turkey breast will cook within one to two hours. A five to seven-pound turkey breast will take two to three hours to cook, while a seven to nine-pound breast will cook within three to three and a half hours. Your turkey is ready and safe to eat when the meat thermometer reads 165°F.
From honeysucklewhite.com


HOW TO COOK A BUTTERBALL TURKEY BREAST
Toss the tray in the oven and cook for two hours and fifteen minutes. By this time, the internal temperature should reach 170F. But if it isn’t done or if the breast is around six pounds, add an extra 30 minutes to the cooking time. Once the doneness temperature is reached, set the turkey breast down and let it rest for 15 minutes. Print. clock.
From blogchef.net


TURKEY BREAST RECIPES - FOOD NETWORK
Turkey breast is a delicious, affordable alternative to chicken. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box.
From foodnetwork.com


COOKING HALF A TURKEY BREAST RECIPES
Season the breast all over with salt and pepper (with some under the skin, if desired). Rub the seasonings into the skin. If you're cooking a half-breast, pull the skin to cover the meat as much as possible. Lower the oven to 350°F and roast the turkey for 1 hour.
From tfrecipes.com


JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Bone in roast: If you want to cook turkey breast with bone in, check out this roasted turkey breast recipe. Don’t remove the casing before cooking: Casing is holding pieces of meat together. If you remove it, meat will fall apart. Extra large roast 5-10 lbs: Cook for 30 minutes per lb but check with thermometer 30 minutes before calculated total time. Just to …
From ifoodreal.com


HOW LONG TO BAKE A TURKEY BREAST IN THE OVEN?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. How long does it take to cook a turkey breast at 325 degrees? Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1 ...
From yellowbellycafe.com


JENNIE-O FULLY COOKED TURKEY BREAST - ALL INFORMATION ...
Jennie O Turkey Breast Cooking Instructions - All ... top www.therecipes.info. How do you cook a Jennie O turkey breast? Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°F.
From therecipes.info


HOW TO COOK TURKEY BREAST ROAST BUTTERBALL?
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. …. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well.
From dailydelish.us


HOW TO COOK A 6LB TURKEY BREAST? – KITCHEN
The best oven temperature to cook a turkey breast is 350 °. But 325 ° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a …
From theinfinitekitchen.com


QUESTION: HOW TO COOK A 2LB TURKEY BREAST? - FOOD IN …
How do I cook a 2.5 kg turkey breast? Method Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C/170C fan/gas 5. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins. Rub the butter over the skin and season well.
From yellowbellycafe.com


HOW TO COOK A PRE-COOKED OVEN ROASTED TURKEY BREAST ...
Approximate cooking times provided by the USDA for an unstuffed, thawed turkey breast are one and a half to three and a quarter hours for a 4- to 8-pound breast; two and three quarters to three hours for an 8- to 12-pound breast; and three to three and three quarters hours in the unlikely event that you have a massive 12- to 14-pound breast. All of these times …
From livestrong.com


TIME CHART • HOW TO COOK A TURKEY BREAST - LOAVES AND …
Cook for an hour upside down. Turn the breast over, leave the foil off and put back in the oven. Baste the turkey with the pan juices every 30 minutes and continue at 325 until internal temp is 160. You REALLY need a thermometer if the breast is partially frozen.
From loavesanddishes.net


HOW TO COOK A TURKEY BREAST ON A PIT BOSS PELLET GRILL ...
The USDA recommends cooking a turkey breast to an internal temperature of 165°F. However, the last time we did that it came out too dry. It’s important to cook the turkey completely, to avoid any foodborne illnesses.
From smokergrillgirl.com


HOW LONG CAN A TURKEY BREAST STAY THAWED BEFORE COOKING ...
A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Be sure your sink is clean. Make sure the turkey is in a leak‐proof package or plastic bag.
From montalvospirits.com


DIRECTIONS FOR COOKING A TURKEY BREAST IN A CONVECTION ...
The average turkey breast weighs between 4 and 8 pounds, so a single roast turkey breast can produce many helpings and leftovers. Most turkey breasts should be cooked at a temperature of 325 degrees Fahrenheit (163 degrees Celsius). However, your …
From livestrong.com


HOW TO COOK A FROZEN TURKEY BREAST - LEAFTV
Broil your turkey breasts at 375 degrees F for five minutes on each side. Pour enough cooking oil in your deep fryer to fully cover the turkey breasts. Remove the turkey from the broiler and allow it to cool. Use a marinade injector to season your turkey. Season with a small amount of flour, coating each side of your turkey breast.
From leaf.tv


HOW LONG TO COOK A SPLIT TURKEY BREAST? – KITCHEN
The best oven temperature to cook a turkey breast is 350 °. But 325 ° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a …
From theinfinitekitchen.com


HOW TO COOK TURKEY BREAST | BBC GOOD FOOD

From bbcgoodfood.com


HOW TO COOK A TURKEY BREAST SPLIT - ALL INFORMATION ABOUT ...
best theinfinitekitchen.com. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a w arm pl ace for 20 mins.
From therecipes.info


HOW TO ROAST A BONELESS & SKINLESS TURKEY BREAST | LEAFTV
Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.
From leaf.tv


TURKEY BREAST JOINT COOKING GUIDE FROM GREAT BRITISH MEAT CO
4.5kg Turkey Breast Joint : 3 hours 20 minutes. Spread and smear some butter over the skin, and season with salt and pepper. Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. Cover the turkey and the tin loosely with foil. Uncover the joint 20-25 minutes from the end of the ...
From greatbritishmeat.com


HOW TO COOK FROZEN TURKEY BREAST? - ABOUT FOOD
Put on the cover and cook on low for 6-8 hours. Preheat your oven to 350 degrees F and grab a roasting pan. Line your pan with aluminum foil and season your frozen turkey breasts. Place the meat inside of your roasting pan with cut potatoes, carrots, onions, garlic and corn. Cover the top of your roasting pan with aluminum foil and let it bake ...
From bradyslandingrestaurant.com


HOW TO COOK A TURKEY BREAST ROAST - COOKING PIX
The first step in order to cook turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Next, you're going to prepare the mix to season the turkey before putting it in the oven. Place turkey breast with skin side up into a roasting pan. Preheat oven to 325°.with fingers, carefully loosen the ...
From cookingpix.com


HOW TO BAKE A TURKEY BREAST - ALL INFORMATION ABOUT ...
How to Cook Turkey Breast in the Oven - 6 steps best food.onehowto.com. 1. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat.Dry carefully with a piece of kitchen paper. 2.Next, you're going to prepare the mix to season the turkey before putting it in the oven. To do so, put margarine in a small …
From therecipes.info


SIMPLE OVEN ROASTED TURKEY BREAST - THESTAYATHOMECHEF.COM
Turkey breasts are sold both boneless, and bone-in. Bone-in turkey breasts tend to be larger and contain both sides of the breast, while boneless turkey breasts are generally just one breast. This recipe will work with either, though a single boneless turkey breast will require a shorter cooking time.
From thestayathomechef.com


COOKING A TURKEY BREAST SIDE DOWN - BEST PRACTICES
I'm about to cook my first christmas turkey. I cook chicken brest side down and flip near the end of cooking. I put chicken on a wire rack over water. To find this article i googled "cook turkey breast side down". Cooking a turkey breast side down makes sense to me. Thanks for your article.
From ireallylikefood.com


HOW TO COOK TURKEY BREAST FILLETS? - BRADY'S LANDING
Instructions. Preheat the oven to 400° F. Place the turkey breast in a roasting pan or a rimmed baking sheet. Roast the turkey for 30 minutes for boneless breasts or 45 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F.
From bradyslandingrestaurant.com


HOW TO COOK A TURKEY BREAST | ROAST TURKEY BREAST RECIPE ...
A few hours before you plan to cook your turkey breast, remove it from the fridge and allow it to come to room temperature. Pre-heat the oven to 180C/160C fan/gas 4. Ovens do vary. Take a good sized roasting dish, place the bird into the dish and lightly season with good quality sea salt. Place into the pre-heated oven and cook for 1 hour. (both the Turkey Breast sizes cook in …
From pipersfarm.com


HOW TO COOK A TURKEY BREAST IN AN ELECTRIC ROASTER?
If you’re cooking a turkey breast, it’s best to cook it at 350. You can cook a whole turkey at 325 if you use the suitable recipes and oven size. How many hours per pound do you cook a turkey breast? The average time it takes to cook a turkey breast is one hour per pound. If your turkey breast is frozen, it can take up to 50% longer.
From howtocookguides.com


HOW TO COOK A TURKEY - CANADIAN LIVING
Place turkey, breast side up, on rack in roasting pan. Brush with melted butter or oil. Tent loosely with foil. Roast in 325ºF (160ºC) oven for about 20 minutes per pound (500 g) or until juices run clear when turkey is pierced and when thermometer inserted into thickest part of thigh registers 180ºF (82ºC) for an unstuffed turkey.
From canadianliving.com


HOW LONG DOES IT TAKE TO COOK FROZEN TURKEY BREAST? - I ...
Cooking Instructions. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.
From iforgotitswednesday.com


HOW LONG TO COOK TURKEY BREAST PER POUND
Preparing the Turkey Breast. It’s always advised to thaw the turkey breasts before cooking, as seasoning won’t adhere to the frozen surface. So, let the meat sit in the fridge overnight or for a maximum of 24 hours to thaw it completely. Once it’s ready, take it out and pat it dry with paper towels.
From blogchef.net


HOW TO COOK A FRESH HALF TURKEY BREAST?
How long does it take to cook a Butterball boneless turkey breast? Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 – 3.5 hours or 16-20 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 – 4.0 hours or 20-24 minutes per pound.
From dailydelish.us


3 WAYS TO COOK A TURKEY BREAST - WIKIHOW
Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker.Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal.
From wikihow.com


Related Search