TO CARVE A RIB ROAST
Number Of Ingredients 0
Steps:
- For all its grandeur, a standing rib roast is actually much simpler to carve than a turkey. Just make sure that you ask the butcher to remove the chine bone, which lies along the bottom of the cut, so that you can free the ribs easily. And before you attempt either of the following methods, freshly sharpen your carving knife! Otherwise, high drama (or farce, depending on your perspective) is likely to ensue as the roast skids off the carving board.
- The most straightforward method is to stand the roast on its base, ribs pointing up and toward you, and anchor it with a carving fork. Cut between each rib down to the board, cutting around any pieces of chine bone left by the butcher.
- The English method is a little more elegant. Cut a thin slice off one end of the roast to make a flat surface and set the roast on that end. Sticking your fork between the ribs, slice horizontally across the top, cutting each slice free of the bone. A distinct advantage to carving a roast in this manner is that you can make the slices as thin as you want. Many people prefer two or three thin slices to a slab of meat.
- Whichever carving method you choose, give yourself room to maneuver by transferring cut slices to a serving platter as you go.
STANDING RIB ROAST OF BEEF
Provided by Food Network
Yield 5 to 8 portions
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees.
- Brush the meat with the olive oil. Combine all of the seasonings in a small bowl. Rub the seasoning paste uniformly over the meat. Place the meat, bone side down, in a roasting pan and roast for 20 minutes.
- At the end of 20 minutes, reduce the oven temperature to 350 degrees and continue cooking for 1 1/2 to 2 hours for medium rare or until a thermometer inserted near the center of the roast reads 130 degrees. While the beef is cooking, periodically, CAREFULLY pour off the fat that has accumulated in the roasting pan into a heat proof container.
- Remove the roast from the oven and allow to stand for 20 minutes before carving.
- After the roast has rested for 20 minutes, transfer it to a large cutting board, being careful not to burn yourself. Lay the roast bonesidedown on the cutting board. Insert a sharp knife between the meat and the rib bones, separating the meat from the ribs in one large piece to slice the beef into boneless slices or simply carve into rib portions, each with a bone attached . Carve the boneless meat into 1/2-inch thick slices.
HOW TO CARVE A STANDING RIB ROAST
Number Of Ingredients 0
Steps:
- Place roast, large side down, on carving board. Remove slice from the large end, so roast will stand firmly. Insert meat fork below top rib. Slice from outside of roast toward rib side.After making several slices, cut along inner side of rib bone with tip of knife. As each slice is released, slide knife under and lift to plate.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
More about "how to carve a standing rib roast food"
CARVING A BEEF RIB ROAST: TIPS AND TECHNIQUES | SHUNGRILL
From shungrill.com
LET THE ROAST REST: CARVING TIPS FOR RIB ROAST | SHUNGRILL
From shungrill.com
CARVING SECRETS FOR BEEF RIB EYE ROAST | SHUNGRILL
From shungrill.com
THE ART OF SLOW COOKING A STANDING RIB ROAST: A STEP-BY-STEP …
From kitchenpearls.com
BEEF RIBS: CARVE A RIB ROAST LIKE A PRO | SHUNGRILL
From shungrill.com
CARVING PRIME RIB ROAST - MARTHA STEWART COOKING …
From youtube.com
HOW TO CARVE A BONE-IN RIB ROAST | SUNDAY DINNER - YOUTUBE
From youtube.com
HOW TO CARVE A STANDING RIB ROAST RECIPES
From tfrecipes.com
5 STEPS TO PERFECTLY CUT A STANDING RIB ROAST WITH BONES
From services.flexco.com
HOW TO COOK AND CARVE YOUR STANDING RIB ROAST - MEATSMITH
From meatsmith.com.au
CARVING PRIME RIB ROAST BEEF: EXPERT TIPS AND TRICKS
From shungrill.com
PERFECT STANDING RIB ROAST (BLAST/OFF-OVEN METHOD)
From rosannaetc.com
THE ART OF CARVING PRIME RIB: A COMPLETE GUIDE TO …
From thecookingbooks.com
HOW TO MAKE STANDING RIBS OF BEEF: A STEP-BY-STEP GUIDE
From cleveland.com
HOW TO CARVE A ROAST RIB OF BEEF - LEITHS EDUCATION
From leiths.com
CARVING A BEEF RIB ROAST: SLICING THROUGH THE BONE
From shungrill.com
HOW TO CARVE A RIB ROAST OF BEEF? - THEKITCHENTODAY
From thekitchenknowhow.com
HOW TO COOK THE PERFECT PRIME RIB | CHEF JEAN-PIERRE’S ... - MSN
From msn.com
CARVING A BEEF RIB ROAST: BONE-IN TECHNIQUES | SHUNGRILL
From shungrill.com
YOU MIGHT BE CARVING RACK OF LAMB WRONG. HERE'S THE BEST WAY …
From seriouseats.com
BEEF RIB ROAST: CARVE A PERFECT PRIME RIB | SHUNGRILL
From shungrill.com
MAKING A SUCCULENT BEEF STANDING RIB ROAST | SHUNGRILL
From shungrill.com
DEBONING A BEEF RIB ROAST: A STEP-BY-STEP GUIDE | SHUNGRILL
From shungrill.com
MASTER THE ART OF CARVING AND SERVING A STANDING RIB ROAST WITH …
From homediningkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love