How To Boil Quinoa Food

HOW TO BOIL QUINOA

How to Boil Quinoa image

We said that quinoa is a common dish for the ancient native peoples of Peru and Bolivia, but it is very new in our tables. Boiling is always a healthy choice for cooking. In this case, it is also the simplest and most delicious. Just remember two basic rules. The first one is always double the amount of water. There is no other way to make them well cooked. The second tip is to remove them and stay near to the pot along the cooking process, so you can notice the right moment in which it is perfectly cooked: when it is transparent, soft, tender.

Provided by Vera Stetsenko

Time 25m

Number Of Ingredients 4

Ingredients

Quinoa seeds
Water or broth
Vegetable oil
Salt

Steps:

Pour the oil
Add the quinoa seeds and make them brown a little
Pour water
Let it boil
Uncover, and remove one more time to see it has the texture you desire.

Nutrition Facts : Calories 145 kcal, ServingSize 1 serving

HOW TO PROPERLY CLEAN AND TOAST QUINOA

How to Properly Clean and Toast Quinoa image

I decided to toast my Quinoa today and will go through this step by step as to how I did it so it came out nice and golden. I always make a few extra cups of Quinoa because I know I will want more. It takes time to do this right, but it is worth the effort in the long run.

Provided by Chef Joey Z.

Categories Grains

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup quinoa
water (for cleaning)

Steps:

Each grain of quinoa (unless pre-washed) is covered in a soapy substance called saponin. It tastes bitter and will affect the taste of your quinoa if you don't remove it.
TO REMOVE THE SAPONIN:.
First measure the quinoa and put it into a large bowl. Fill it with clean water. Let is soak for a little while. Then, using a wire whisk swish the quinoa around until you see a soapy residue come out of the quinoa. You might have to do this for a few minutes to get all the saponin off.
Once the soapy residue is off strain the quinoa in a fine mesh sieve then rinse the quinoa with fresh water and set aside.
Now get a big heavy saute pan (I used a 12" stainless steel pan) and heat it up on medium low. Put one cup of the wet quinoa into the saute pan (anymore and it will be over crowded). Using your wire whisk start moving the quinoa around the pan.
Once it gets hot, the water is absorbed and the quinoa starts popping you know it's finally drying out. Keep swishing it around with the whisk until the grains of quinoa start to brown. You will see it transform before your eyes and it will smell nutty.
When it's sufficiently done, remove from the pan and place in a bowl to cool.
Store it in a jar in the fridge so it will last a while. When ever you want some just go get it.
It pays to do 3-4 cups at a time so you have some on hand.
Bon Appetit!

PLAIN QUINOA

Plain Quinoa image

Have been asked a few times how to cook Quinoa. I strongly suggest it be toasted using Chef #10404 Recipe #16399 as it makes a world of difference in both taste and texture.

Provided by Debbwl

Categories Grains

Time 31m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups water
1 cup quinoa, Toasted Quinoa Quinoa-Toasted

Steps:

Bring 2 cups water to a boil in 2 quart sauce pan.
Add 1 cup Toasted Quinoa and return to boil, cover and cook over medium heat for 12 to 15 minutes or until Quinoa has absorbed all the water.
Remove from heat and fluff, cover and let stand for 15 minutes.

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