How To Boil Corn On The Cob Food

INSTANT POT CORN ON THE COB

Steps:

• Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
• After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.

CORN ON THE COB - BOILED

Steps:

• In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
• On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
• Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
• Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
• Enjoy.

KATHYS BOILED CORN ON THE COB

Steps:

• Place corn into large dutch oven.
• Cover with unsalted cold water.
• Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
• Heat to boiling uncovered, boil 2 minutes.
• Turn off heat. Let stand in water 10 minutes.
• Drain well.
• Add salt and butter.

BOILED CORN ON THE COB WITH SPICY BUTTER

Steps:

• In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
• To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

MILK BOILED CORN ON THE COB

Steps:

• 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
• 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
• 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

HOW TO BOIL CORN ON THE COB

Steps:

• Remove the husks and strings of silk from the corn just before cooking. Snap off the stems. If the ears are too large to fit in your pot, break them in half.
• Fill a large pot, such as a Dutch oven, half full with water. Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat.
• Once the water is boiling, remove the lid and boil for 2 minutes.
• Remove the pot from the heat, and let it stand uncovered for 10 minutes. Drain the water and serve the corn immediately.