PERFECT BACON
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.
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- Line the baking sheet with foil. (You will want to use a baking sheet that has enough of a rim that it contains the bacon drippings.)
- If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet.
- Place the bacon slices in a single layer either directly on the foil or on a rack Make sure not to overlap slices.
- Turn the oven on and set to 400 degrees. Do not wait for the oven to preheat. Go ahead and place the pan in the oven.
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