HOW TO MAKE PERFECT WEED BROWNIES IN 7 EASY STEPS - HERB
From herb.co
Start by preheating your oven to 350° Fahrenheit. As you wait for the oven to heat up, start mixing together your ingredients. Add all of your cocoa powder cake flour, sugar, salt, baking powder, and baking soda in one bowl.
It’s time to melt your chocolate. The best way to do this is with a double boiler. So, take out a large pot, and a smaller pot or metal bowl that can fit inside the large pot.
Pour this runny mix of chocolate and vegetable shortening into your bowl with the eggs. Scrape out all the chocolate mixture that you can into the bowl using a wooden spoon or spatula.
Pour this bowl of chocolate and cannabutter into the bowl of dry ingredients and thoroughly mix everything together. Then smooth out this mixture onto a pan lined with parchment paper.
By now, your oven should be preheated. So, put the pan into the oven and let it bake for 15 minutes. Then, rotate the pan 180 degrees and put it back in the oven to bake for another 10 minutes.
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2. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add cannaoil and sugar, beating for 10 minutes.
3. Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
4. Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.
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