How Hot Are Blazin Wings Food

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BLAZIN' BUTTERMILK WINGS



Blazin' Buttermilk Wings image

Provided by Food Network

Categories     appetizer

Time 3h58m

Yield 4 servings

Number Of Ingredients 7

1 quart buttermilk
2 packets (1.06 ounces each) buffalo wing seasoning, McCormick©
1/4 cup hot pepper sauce, Tabasco®
4 pounds chicken wings
Blue cheese dressing, for dipping, Bob's Big Boy®
Celery Sticks
Cucumber slices

Steps:

  • 1. In a large bowl, combine buttermilk, wing seasoning and hot pepper sauce. Add wings; toss to coat. Cover in a plastic wrap and marinate in the refrigerator at least 3 hours, preferably overnight. 2. Set up grill for direct cooking over medium-high heat (see page 19). Oil grate when ready to start cooking. 3. Remove wings from refrigerator; let stand at room temperature about 30 minutes. Remove from marinade; discard marinade. 4. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. 5. Serve with bleu cheese dressing, celery sticks and cucumber slices.
  • Excerpted from the book, Sandra Lee Semi-Homemade Grilling, by Sandra Lee Copyright 2006 SLSH Enterprises, Inc.

BLAZIN' BUTTERMILK WINGS



Blazin' Buttermilk Wings image

Provided by Sandra Lee

Categories     appetizer

Time 4h28m

Yield 4 servings

Number Of Ingredients 6

1 quart buttermilk
2 (1.6-ounce) packs buffalo wing seasoning
1/4 cup hot sauce
4 pounds chicken wing drummettes
Blue cheese dressing, for dipping (recommended: Bob's Big Boy)
Cucumbers, cut into 1/4-inch slices

Steps:

  • In a large bowl, stir together buttermilk, wing seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
  • Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
  • Serve with ranch dressing, celery sticks, and cucumber slices.
  • INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.

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  • 12 wings. 6 minutes. Their hottest sauce. Sounds fun right?!? Yeah, nope. I’ve had numerous friend become sick for days after attempting this challenge. I don’t recommend it for anyone who doesn’t normally eat spicy foods!
  • All meat must be removed from the bone using only your mouth. Gif courtesy of giphy.com. Pretty much the same thing, right?
  • The sauce is between 40-75 times hotter than Tabasco. I don’t know about you, but my mouth burns after some Tabasco. Not about to have “Death by Hot Sauce” on my grave.
  • The sauce can supposedly wear away metal surfaces…yum. They weren’t kidding when they put “keep away from children” on the label. This sauce can do some serious damage.
  • No drinks or other food items whatsoever can be consumed during the challenge. Gif courtesy of giphy.com. You’re not putting out that fire.
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